{"version":"1.0","provider_name":"Blog de Fagor Professional","provider_url":"https:\/\/www.fagorprofessional.com\/blog","author_name":"admin","author_url":"https:\/\/www.fagorprofessional.com\/blog\/author\/admin\/","title":"Entrevista a Iker Alberdi, Director General de ONNERA Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BOT4EPM6mJ\"><a href=\"https:\/\/www.fagorprofessional.com\/blog\/es\/entrevista-iker-alberdi-foodservice-consultant\/\">Entrevista a Iker Alberdi en Foodservice Consultant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fagorprofessional.com\/blog\/es\/entrevista-iker-alberdi-foodservice-consultant\/embed\/#?secret=BOT4EPM6mJ\" width=\"600\" height=\"338\" title=\"\u00abEntrevista a Iker Alberdi en Foodservice Consultant\u00bb \u2014 Blog de Fagor Professional\" data-secret=\"BOT4EPM6mJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fagorprofessional.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"En esta entrevista, publicada en el \u00faltimo n\u00famero de la revista\u00a0Foodservice Consultant, Iker Alberdi habla de los or\u00edgenes de Fagor Industrial desde que en 1956 Jos\u00e9 Mar\u00eda Arizmendiarrieta fund\u00f3 la Cooperativa Mondrag\u00f3n, hasta convertirse en una de las principales y m\u00e1s influyentes cooperativas del pa\u00eds."}