{"version":"1.0","provider_name":"Blog de Fagor Professional","provider_url":"https:\/\/www.fagorprofessional.com\/blog","author_name":"admin","author_url":"https:\/\/www.fagorprofessional.com\/blog\/author\/admin\/","title":"Las lecciones de un maestro y el gin-tonic perfecto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"91SILVyhJr\"><a href=\"https:\/\/www.fagorprofessional.com\/blog\/es\/lecciones-maestro-gin-tonic-perfecto\/\">Las lecciones de un maestro y el gin-tonic perfecto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fagorprofessional.com\/blog\/es\/lecciones-maestro-gin-tonic-perfecto\/embed\/#?secret=91SILVyhJr\" width=\"600\" height=\"338\" title=\"\u00abLas lecciones de un maestro y el gin-tonic perfecto\u00bb \u2014 Blog de Fagor Professional\" data-secret=\"91SILVyhJr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fagorprofessional.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2011\/02\/5469271624_0548a7aa61_b-1.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"la cocteler\u00eda se est\u00e1 tomando muy en serio en Espa\u00f1a, y est\u00e1 logrando ser considerada como una parte b\u00e1sica de la gastronom\u00eda. Y como tal, en ella juega un papel fundamental tanto contar con unos utensilios adecuados para la elaboraci\u00f3n de los c\u00f3cteles como haber recibido la formaci\u00f3n necesaria para sacar todo el jugo a alcoholes, zumos, vermuts y dem\u00e1s componentes."}