{"version":"1.0","provider_name":"Blog de Fagor Professional","provider_url":"https:\/\/www.fagorprofessional.com\/blog","author_name":"admin","author_url":"https:\/\/www.fagorprofessional.com\/blog\/author\/admin\/","title":"Las cocinas abiertas en restaurantes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VYlhbfPqeA\"><a href=\"https:\/\/www.fagorprofessional.com\/blog\/es\/ver-ser-visto-cocinas-abiertas-restaurantes\/\">Ver y ser visto, las cocinas abiertas en restaurantes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fagorprofessional.com\/blog\/es\/ver-ser-visto-cocinas-abiertas-restaurantes\/embed\/#?secret=VYlhbfPqeA\" width=\"600\" height=\"338\" title=\"\u00abVer y ser visto, las cocinas abiertas en restaurantes\u00bb \u2014 Blog de Fagor Professional\" data-secret=\"VYlhbfPqeA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fagorprofessional.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"Abrir el coraz\u00f3n del restaurante a los clientes es una de las tendencias hosteleras de las que los comensales han quedado prendados. Mostrar de cerca la magia que ocurre entre los fogones es una nueva manera de entender la cocina y de atraer clientes al restaurante."}