{"id":2197,"date":"2013-10-15T09:31:00","date_gmt":"2013-10-15T07:31:00","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=2197"},"modified":"2022-11-24T11:22:11","modified_gmt":"2022-11-24T11:22:11","slug":"gastronomia-tine-verde","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/es\/gastronomia-tine-verde\/","title":{"rendered":"La gastronom\u00eda se ti\u00f1e de verde"},"content":{"rendered":"

\"\"<\/a>La gastronom\u00ed\u00ada madrile\u00f1a se ti\u00f1e de verde hasta el pr\u00f3ximo 19 de octubre. Coincidiendo con la celebraci\u00f3n de Fruit Attraction (Feria internacional de Sector de Frutas y Hortalizas) y como parte de su programa Fruit Fusion, la capital celebra sus Jornadas Gastron\u00f3micas dedicadas \u00fanica y exclusivamente a las verduras. Desde el pasado s\u00e1bado, 33 establecimientos de la capital ofrecen tapas, platos y men\u00fas elaborados con productos de la huerta espa\u00f1ola.<\/p>\n

Dentro del programa de actividades de la feria se encuentra Fruit Fusion. Su objetivo es la promoci\u00f3n de los productos de la huerta para destacar la calidad y promover la excelencia de estos alimentos y sus infinitas posibilidades de presentaci\u00f3n y consumo dentro del canal Horeca.<\/p>\n

Bajo el lema \u00abDe la huerta a la mesa\u00bb van a tener lugar infinidad de demostraciones con los mejores cocineros del pa\u00ed\u00ads. Entre su amplio programa se celebrar\u00e1 la segunda edici\u00f3n del Concurso de Tapas Cocinero Verde, la conferencia 5 claves para hacer m\u00e1s rentable tu negocio, o las demostraciones de dos de los chef de los establecimientos participantes en La Ruta Semana de la Verdura Dise\u00f1ando un plato los pr\u00f3ximos d\u00ed\u00adas 17 y 18 de Octubre.<\/p>\n

Si estabas pensando en comenzar una vida sana<\/a> basada en una alimentaci\u00f3n equilibrada, has elegido la semana perfecta. A continuaci\u00f3n podr\u00e1s encontrar un listado con los establecimientos participantes en la Ruta de la Semana de la Verdura\u00a0 donde podr\u00e1s encontrar una amplia oferta gastron\u00f3mica elaborada a base estos productos:<\/p>\n

RESTAURANTES EN MADRID<\/strong>
\nRESTAURANTE \u00c1LBORA
\nRESTAURANTE ALGARAB\u00cdA
\nRESTAURANTE EL CAF\u00c9 DE LA \u00d3PERA
\nRESTAURANTE CHINCHA
\nRESTAURANTE FUENTES Y BONETILLO
\nRESTAURANTE LA CESTA DE RECOLETOS
\nRESTAURANTE LA CROQUETTA
\nRESTAURANTE LA DOMA, LA COCINA DE JAVIER NAVARRO
\nRESTAURANTE LA HUERTA DE TUDELA GREEN AND MORE
\nRESTAURANTE LEMPIKA
\nRESTAURANTE MEATING
\nRESTAURANTE MINCHU
\nRESTAURANTE MYVEG
\nRESTAURANTE TENGO
\nRESTAURANTE TREZE
\nVAIT PASTELER\u00cdAS<\/p>\n

RESTAURANTES EN LA COMUNIDAD DE MADRID<\/strong>
\nRESTAURANTE MONTIA
\nRESTAURANTE DE LA CALLE
\n
\nRESTAURANTES EN HOTELES EN MADRID<\/strong>
\nRESTAURANTE ABBA MIA
\nHOTEL ABBA MADRID<\/p>\n

RESTAURANTE AC MADRID FERIA
\nHOTEL AC MADRID FERIA<\/p>\n

RESTAURANTE EL GUERID\u00d3N
\nLOBBY BAR
\nHOTEL AUDITORIUM MADRID<\/p>\n

RESTAURANTE EL JARD\u00cdN DE ORFILA
\nHOTEL ORFILA<\/p>\n

RESTAURANTE BAR 49
\nHOTEL INTERCONTINENTAL<\/p>\n

RESTAURANTE-CAFETER\u00cdA GLOBAL CAF\u00c9
\nHOTEL HUSA PRINCESA<\/p>\n

RESTAURANTE HOLIDAY INN MADRID
\nHOTEL HOLIDAY INN MADRID<\/p>\n

RESTAURANTE LA BRASSERIE
\nHOTEL MELI\u00c1 CASTILLA<\/p>\n

RESTAURANTE LA MANZANA
\nHOTEL HESPERIA MADRID<\/p>\n

RESTAURANTE LA ORZA
\nHOTEL SILKEN PUERTA MADRID<\/p>\n

RESTAURANTE L\u00c1GRIMAS NEGRAS
\nHOTEL PUERTA AM\u00c9RICA MADRID<\/p>\n

RESTAURANTE MAGERIT
\nHOTEL NH EUROBUILDING<\/p>\n

RESTAURANTE MARE NOSTRUM
\nPULLMAN MADRID AIRPORT & FERIA<\/p>\n

RESTAURANTE MIRAGE
\nAXOR HOTELES<\/p>\n

RESTAURANTE\u00a0 UNO
\nHOTEL MELI\u00c1 MADRID PRINCESA<\/p>\n","protected":false},"excerpt":{"rendered":"

La gastronom\u00ed\u00ada madrile\u00f1a se ti\u00f1e de verde hasta el pr\u00f3ximo 19 de octubre. Coincidiendo con la celebraci\u00f3n de Fruit Attraction (Feria internacional de Sector de Frutas y Hortalizas) y como parte de su programa Fruit Fusion, la capital celebra sus Jornadas Gastron\u00f3micas dedicadas \u00fanica y exclusivamente a las verduras. Desde el pasado s\u00e1bado, 33 establecimientos…<\/p>\n","protected":false},"author":1,"featured_media":1,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tendencias-y-consejos"],"acf":[],"yoast_head":"\nLa gastronom\u00eda se ti\u00f1e de verde<\/title>\n<meta name=\"description\" content=\"Como parte de su programa Fruit Fusion, la capital celebra sus Jornadas Gastron\u00f3micas dedicadas \u00fanica y exclusivamente a las verduras.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fagorprofessional.com\/blog\/es\/gastronomia-tine-verde\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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