{"id":3058,"date":"2014-04-07T09:57:00","date_gmt":"2014-04-07T07:57:00","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=3058"},"modified":"2022-10-18T14:02:25","modified_gmt":"2022-10-18T14:02:25","slug":"sarten-basculante-tres-aparatos-uno","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/es\/sarten-basculante-tres-aparatos-uno\/","title":{"rendered":"La sart\u00e9n basculante: tres aparatos en uno"},"content":{"rendered":"<p>La sart\u00e9n basculante es una m\u00e1quina a la que en restauraci\u00f3n colectiva se le puede sacar mucho rendimiento si se usa adecuadamente. Las sartenes basculantes poseen diferentes elementos funcionales: cuba volcable, termostato regulable entre 50 &#8211; 315 \u00b0C y grifo de entrada de agua para llenado de la cuba. Utilizando de manera adecuada cada uno de estos componentes <a <a href=\"https:\/\/www.fagorprofessional.com\/es\/equipos-cocina\/cocinas-industriales\/kore\/kore-900\/sartenes-basculantes\" rel=\"nofollow\" target=\"_blank\">la sart\u00e9n basculante puede tener tres usos<\/a>:<\/p>\n<ul>\n<li><b>Como freidora:<\/b> Llenando la cuba con un determinado nivel de aceite se puede fre\u00ed\u00adr pescado, croquetas, huevos, etc.<\/li>\n<\/ul>\n<ul>\n<li><b>Como fry-top:<\/b> Gracias a la temperatura que puede alcanzar en su fondo, se puede utilizar como plancha de asado y cocinar filetes a la plancha, langostinos, hamburguesas, etc. La superficie de la cuba en la base y la temperatura de trabajo le hacen parecerse a un fry-top.<\/li>\n<li><b>Como marmita<\/b><b>:<\/b> Gracias al grifo de llenado que tiene incorporado, la sart\u00e9n puede trabajar como una marmita de fuego directo de 80 litros llenando de agua la cuba y se pueden preparar en ella guisos, cocidos, sopas, arroces, etc.<\/li>\n<\/ul>\n<p>Desde Fagor Professional comercializamos dos tipos de sartenes basculantes que son el complemento id\u00f3neo de dos de sus gamas de cocci\u00f3n:<\/p>\n<p><b>Sart\u00e9n basculante SBG9-10<br \/>\n<\/b><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-07-at-09.49.51.png\" alt=\"Screen Shot 2014-04-07 at 09.49.51\" \/><noscript><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-07-at-09.49.51.png\" alt=\"Screen Shot 2014-04-07 at 09.49.51\" \/><\/noscript><img class=\"lazyload\" class=\"\" alt=\"\" width=\"\" height=\"\" \/>Esta sart\u00e9n suele incorporarse al equipamiento de la Gama de cocci\u00f3n 900 de Fagor Professional y tiene una superficie de 50 dm<sup>2<\/sup> en la cuba y una capacidad de 80 litros. Algunas producciones orientativas que se pueden obtener con esta sart\u00e9n basculante son:<\/p>\n<ul>\n<li>450 huevos fritos\/hora<\/li>\n<li>280 filetes o hamburguesas a la plancha\/hora<\/li>\n<li>50 kg\/h de alb\u00f3ndigas en salsa (250 raciones\/h)<\/li>\n<li>40 kg\/h de redondo en salsa (200 raciones\/h)<\/li>\n<li>175 raciones\/hora de arroz (40 litros de agua + 12 kg de arroz + 10 kg de ingredientes complementarios)<\/li>\n<li>250 raciones de sopa<\/li>\n<\/ul>\n<p><b><a href=\"http:\/blog.fagorindustrial.com\/wp-content\/uploads\/2014\/04\/screen-shot-2014-04-02-at-12.09.18.png\"><img class=\"lazyload\" class=\"\" alt=\"\" width=\"\" height=\"\" \/><\/a>Sart\u00e9n basculante SBG7-10<\/b><\/p>\n<p><b><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-02-at-12.09.18.png\" alt=\"Screen Shot 2014-04-02 at 12.09.18\" \/><noscript><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-02-at-12.09.18.png\" alt=\"Screen Shot 2014-04-02 at 12.09.18\" \/><\/noscript><\/b>Esta sart\u00e9n suele incorporarse al equipamiento de la Gama de cocci\u00f3n 700 de Fagor Professional y tiene una superficie de 42 dm<sup>2 <\/sup>en la cuba y una capacidad de 50 litros. Algunas producciones orientativas que se pueden obtener con esta sart\u00e9n basculante son:<\/p>\n<ul>\n<li>280 huevos fritos\/hora<\/li>\n<li>175 filetes o hamburguesas a la plancha\/hora<\/li>\n<li>30 kg\/h de alb\u00f3ndigas en salsa (150 raciones\/h)<\/li>\n<li>25 kg\/h de redondo en salsa (125 raciones\/h)<\/li>\n<li>110 raciones\/hora de arroz (25 litros de agua + 7,5 kg de arroz + 6 kg de ingredientes complementarios)<\/li>\n<li>150 raciones de sopa<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La sart\u00e9n basculante es una m\u00e1quina a la que en restauraci\u00f3n colectiva se le puede sacar mucho rendimiento si se usa adecuadamente. Las sartenes basculantes poseen diferentes elementos funcionales: cuba volcable, termostato regulable entre 50 &#8211; 315 \u00b0C y grifo de entrada de agua para llenado de la cuba. Utilizando de manera adecuada cada uno&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-equipamiento"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sart\u00e9n basculante tres en uno<\/title>\n<meta name=\"description\" content=\"La sart\u00e9n basculante es una m\u00e1quina a la que en restauraci\u00f3n colectiva se le puede sacar mucho rendimiento si se usa adecuadamente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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