{"id":305800,"date":"2014-04-07T09:57:00","date_gmt":"2014-04-07T07:57:00","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=3058"},"modified":"2024-04-22T07:04:26","modified_gmt":"2024-04-22T07:04:26","slug":"tilting-bratt-pan-three-in-one","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/en\/tilting-bratt-pan-three-in-one\/","title":{"rendered":"Tilting Bratt pan: three in one"},"content":{"rendered":"<p>The tilting Bratt pan is an appliance of huge versatility in the catering sector if used correctly. Tilting Bratt pans have different functional elements: a tilting pan, an adjustable thermostat ranging between 50 &#8211; 315 \u00b0C and a water inlet tap for filling the pan. When each of these components is used correctly, <a <a href=\"https:\/\/www.fagorprofessional.com\/en\/kitchen-appliances\/commercial-kitchen\/kore\/kore-900\/tilting-bratt-pans\" rel=\"nofollow\" target=\"_blank\">the tilting Bratt pan has three different functions<\/a>:<\/p>\n<ul>\n<li><b>As a fryer:<\/b> Fill the pan to a certain level with oil to deep-fry fish, croquettes, eggs, etc.<\/li>\n<\/ul>\n<ul>\n<li><b>As a fry-top:<\/b> Thanks to the temperature reached on the bottom of the pan, it can be used as a roasting plate or for grilling fillet steaks, prawns, hamburgers, etc. The surface area of the pan at the base and the operating temperature give it the properties of a fry-top.<\/li>\n<\/ul>\n<ul>\n<li><b>As a cooker pot<\/b><b>:<\/b> Thanks to the filler tap fitted on the pan, it can be used as a direct flame pan, holding 80 litres of water, and used to prepare stews, pulse stews, soups, rice, etc.<\/li>\n<\/ul>\n<p>At Fagor Professional we market two types of tilting Bratt pan which are the perfect accessory to two of our cooking ranges:<\/p>\n<p><b><a href=\"http:\/blog.fagorindustrial.com\/wp-content\/uploads\/2014\/04\/screen-shot-2014-04-07-at-09.49.51.png\"><img class=\"lazyload\" class=\"\" alt=\"\" width=\"\" height=\"\" \/><\/a>\u00a0Tilting Bratt pan SBG9-10<\/b><\/p>\n<p><b><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-07-at-09.49.51.png\" alt=\"Screen Shot 2014-04-07 at 09.49.51\" \/><noscript><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-07-at-09.49.51.png\" alt=\"Screen Shot 2014-04-07 at 09.49.51\" \/><\/noscript><\/b>This pan is usually combined with equipment from Fagor Professional&#8217;s 900 cooking range. It has a surface area of 50 dm<sup>2<\/sup> and a pan capacity of 80 litres. Some of the guideline production capacities that can be produced with this tilting Bratt pan are as follows:<\/p>\n<ul>\n<li>450 fried eggs \/ h<\/li>\n<li>280 grilled fillet steaks or hamburgers\/hour<\/li>\n<li>50 kg\/h of meat balls in sauce\u00a0 (250 portions \/h)<\/li>\n<li>40 kg\/h of medallion steaks in sauce\u00a0 (200 portions \/h)<\/li>\n<li>175 portions\/hour of rice (40 litres of water + 12 kg of rice + 10 kg of complementary ingredients)<\/li>\n<li>250 portions of soup<\/li>\n<\/ul>\n<p><b><a href=\"http:\/blog.fagorindustrial.com\/wp-content\/uploads\/2014\/04\/screen-shot-2014-04-02-at-12.09.18.png\"><img class=\"lazyload\" class=\"\" alt=\"\" width=\"\" height=\"\" \/><\/a>Tilting Bratt pan SBG7-10<\/b><\/p>\n<p><b><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-02-at-12.09.18.png\" alt=\"Screen Shot 2014-04-02 at 12.09.18\" \/><noscript><img decoding=\"async\" class=\"aligncenter lazyload\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2014\/04\/Screen-Shot-2014-04-02-at-12.09.18.png\" alt=\"Screen Shot 2014-04-02 at 12.09.18\" \/><\/noscript><\/b>This pan is usually combined with equipment from Fagor Professional&#8217;s 700 cooking range. It has a surface area of 42 dm<sup>2<\/sup> and a pan capacity of 50 litres. Some of the guideline production capacities that can be produced with this tilting Bratt pan are as follows:<\/p>\n<ul>\n<li>280 fried eggs \/ h<\/li>\n<li>175 grilled fillet steaks or hamburgers\/hour<\/li>\n<li>30 kg\/h of meat balls in sauce\u00a0 (150 portions \/h)<\/li>\n<li>25 kg\/h of medallion steaks in sauce\u00a0 (125 portions \/h)<\/li>\n<li>110 portions\/hour of rice (25 litres of water + 7.5 kg of rice + 6 kg of complementary ingredients)<\/li>\n<li>150 portions of soup<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The tilting Bratt pan is an appliance of huge versatility in the catering sector if used correctly. Tilting Bratt pans have different functional elements: a tilting pan, an adjustable thermostat ranging between 50 &#8211; 315 \u00b0C and a water inlet tap for filling the pan. When each of these components is used correctly,<\/p>\n","protected":false},"author":1,"featured_media":1,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-305800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-equipment"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover the tilting Bratt pan<\/title>\n<meta name=\"description\" content=\"The tilting Bratt pan is an appliance of huge versatility in the catering sector if used correctly.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fagorprofessional.com\/blog\/en\/tilting-bratt-pan-three-in-one\/\" \/>\n<meta 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