{"id":3544,"date":"2015-08-03T09:47:00","date_gmt":"2015-08-03T07:47:00","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=3544"},"modified":"2022-11-25T14:17:13","modified_gmt":"2022-11-25T14:17:13","slug":"importancia-limpieza-desengrase-cocina-industrial","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/es\/importancia-limpieza-desengrase-cocina-industrial\/","title":{"rendered":"La importancia de la limpieza y desengrase en una cocina industrial"},"content":{"rendered":"<p>En una <a <a href=\"https:\/\/www.fagorprofessional.com\/es\/equipos-cocina\/cocinas-industriales\/\" rel=\"nofollow\" target=\"_blank\">cocina industrial<\/a>, el sistema de <strong>ventilaci\u00f3n y filtraci\u00f3n del aire <\/strong>es un elemento imprescindible para garantizar un <strong>ambiente limpio, seguro e higi\u00e9nico de trabajo. <\/strong><\/p>\n<p>En este proceso y con el objetivo de conseguir <strong>una zona de trabajo \u00f3ptima<\/strong>, hay que eliminar todos los residuos que deja el trabajo en una cocina industrial (humo, vapores y olores). Para ello, todas las cocinas industriales disponen de un sistema de extracci\u00f3n compuesto por <strong>campanas, red de conductos y ventiladores<\/strong>, elementos que deber\u00e1n ser sometidos a una limpieza peri\u00f3dica con una <strong>frecuencia m\u00ed\u00adnima de dos veces al a\u00f1o. <\/strong><\/p>\n<p>Los humos generados en el proceso de elaboraci\u00f3n de la comida, se quedan estancados y adheridos cuando pasan a trav\u00e9s de los filtros de los sistemas de extracci\u00f3n. Esta<strong> grasa es altamente inflamable<\/strong>, siendo la responsable de la mayor\u00ed\u00ada de los incendios que tienen lugar en las cocinas industriales.<\/p>\n<p>Con el fin de prevenir posibles incendios, se deber\u00e1n de llevar a cabo trabajos de limpieza y desengrase en todo el sistema de extracci\u00f3n de humos de las cocinas de restaurantes, hoteles, catering, hospitales\u2026<\/p>\n<p>Asimismo, el correcto mantenimiento y limpieza de los elementos permitir\u00e1<strong> incrementar el rendimiento del sistema de extracci\u00f3n y alargar\u00e1 la vida \u00fatil de los equipos,<\/strong> aspectos que supondr\u00e1n un <strong>ahorro de energ\u00ed\u00ada y mantenimiento en el local. <\/strong><\/p>\n<p>As\u00ed\u00ad que recuerda, con la <strong>correcta limpieza y mantenimiento de tus equipos<\/strong> no s\u00f3lo garantizas la limpieza e higiene de tu espacio de trabajo sino que adem\u00e1s alargas su vida \u00fatil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En una<\/p>\n","protected":false},"author":1,"featured_media":1,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-equipamiento"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La limpieza y desengrase en una cocina industrial<\/title>\n<meta name=\"description\" content=\"A continuaci\u00f3n os vamos a presentar los aspectos m\u00e1s relevantes para garantizar la limpieza y desengrase en una cocina industrial\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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