{"id":460000,"date":"2018-11-07T10:48:00","date_gmt":"2018-11-07T09:48:00","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=4600"},"modified":"2024-04-22T06:18:21","modified_gmt":"2024-04-22T06:18:21","slug":"millennials-and-healthy-food","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/","title":{"rendered":"Millennials and healthy food"},"content":{"rendered":"<p>The millennials, the generation made up of young people born between 1980 and the late 1990s, have been changing consumer trends for several years now, particularly in the service sector.\u00a0<strong>Hyper-connected, digital, and having high ethical and social standards<\/strong>, are just some of the distinguishing characteristics of these\u00a0<strong>demanding consumers.<\/strong><\/p>\n<p><strong>Vegan food and other healthy trends<\/strong><\/p>\n<p>They say we are what we eat, and the millennials have taken this at face value.\u00a0<strong><em>Gluten free<\/em>, veganism,\u00a0<em>raw food<\/em><\/strong>. They are\u00a0<strong>alternative options and represent a lifestyle in themselves<\/strong>, although the most suspicious claim they\u2019re just passing trends. They want to be in control of their own health, so the more information about ingredients and allergens on product labels and restaurant menus, the better. In addition, the decision not to eat certain foods is not only a question of health for them, but of\u00a0<strong>environmental awareness<\/strong>. The millennials are responsible foodies.<\/p>\n<p><strong>Bio and fair-trade certification<\/strong><\/p>\n<p>This generation\u2019s high ethical standards don\u2019t just apply to eating, but rather to the entire\u00a0<strong>production process of the food itself<\/strong>. From farmers to distributors, the millennials want things\u00a0<strong>to be produced in a responsible manner<\/strong>, respecting the rights of workers and with the least possible impact on the planet, in order to obtain a healthy end product, complete<strong>\u00a0with bio and fair-trade<\/strong>\u00a0<strong>certifications<\/strong>, among others.<\/p>\n<p><strong>Instagrammable food<\/strong><\/p>\n<p>This generation of gourmets may want to eat healthy, but not without forgetting the aesthetics of the dishes.\u00a0<strong>They enjoy creativity in the kitchen<\/strong>\u00a0and their\u00a0<strong>hyper connectivity and <a <a href=\"https:\/\/www.fagorprofessional.com\/blog\/en\/social-media-user-opinion-on-hotels-and-restaurants\/\" target=\"_blank\">strong presence on social media<\/a><\/strong><a <a href=\"_wp_link_placeholder\" rel=\"nofollow\" target=\"_blank\">\u00a0<\/a>has made what they eat one of the most shared aspects of their lives. Restaurateurs, on the other hand, are taking full advantage of this trend and even encourage it in some cases. The more photos of their dishes and their establishment are shared, the greater their publicity and popularity.<strong>\u00a0<\/strong><\/p>\n<p><strong>Mental and physical well-being<\/strong><\/p>\n<p>The millennials not only look after their health through their diet,\u00a0<strong>but also through sport, which also occupies an important position in their everyday lives<\/strong>. Seeing runners across city streets and parks has already become part of the urban landscape, and running is a way of life for some of them. Other disciplines that have also gained significant popularity, such as yoga and its dozens of varieties, constitute a combination of physical and mental exercise. The phrase healthy body, healthy mind has never been so relevant.<\/p>\n<p>In light of the emergence of these new trends, it\u2019s hardly surprising that many hotel establishments have wanted to adapt their menu and gastronomic offer to meet the preferences of millennials.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The millennials, the generation made up of young people born between 1980 and the late 1990s, have been changing consumer trends for several years now, particularly in the service sector.\u00a0Hyper-connected, digital, and having high ethical and social standards, are just some of the distinguishing characteristics of these\u00a0demanding consumers. Vegan food and other healthy trends They&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-460000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends-and-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The millennials and healthy food<\/title>\n<meta name=\"description\" content=\"The Millennials have been changing consumer trends for several years now, particularly in the service sector.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The millennials and healthy food\" \/>\n<meta property=\"og:description\" content=\"The Millennials have been changing consumer trends for several years now, particularly in the service sector.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Fagor Professional&#039;s Blog\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-07T09:48:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-22T06:18:21+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/#\\\/schema\\\/person\\\/c2dc508ffda39316cf0e8a45f15cb4e4\"},\"headline\":\"Millennials and healthy food\",\"datePublished\":\"2018-11-07T09:48:00+00:00\",\"dateModified\":\"2024-04-22T06:18:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/\"},\"wordCount\":433,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"Trends and tips\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/\",\"url\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/\",\"name\":\"The millennials and healthy food\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2018-11-07T09:48:00+00:00\",\"dateModified\":\"2024-04-22T06:18:21+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/#\\\/schema\\\/person\\\/c2dc508ffda39316cf0e8a45f15cb4e4\"},\"description\":\"The Millennials have been changing consumer trends for several years now, particularly in the service sector.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/millennials-and-healthy-food\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Fagor Professional Blog\",\"item\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends and tips\",\"item\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/en\\\/trends-and-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Millennials and healthy food\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/\",\"name\":\"Fagor Professional&#039;s Blog\",\"description\":\"Fagor Professional&#039;s Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\\\/#\\\/schema\\\/person\\\/c2dc508ffda39316cf0e8a45f15cb4e4\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af0a4c336046e868f98b17f2a27b6f9426e8aba09b92828569a3ca2b54e3d91c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af0a4c336046e868f98b17f2a27b6f9426e8aba09b92828569a3ca2b54e3d91c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/af0a4c336046e868f98b17f2a27b6f9426e8aba09b92828569a3ca2b54e3d91c?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/www.fagorprofessional.com\\\/blog\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The millennials and healthy food","description":"The Millennials have been changing consumer trends for several years now, particularly in the service sector.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/","og_locale":"es_ES","og_type":"article","og_title":"The millennials and healthy food","og_description":"The Millennials have been changing consumer trends for several years now, particularly in the service sector.","og_url":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/","og_site_name":"Fagor Professional&#039;s Blog","article_published_time":"2018-11-07T09:48:00+00:00","article_modified_time":"2024-04-22T06:18:21+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"admin","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#article","isPartOf":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/"},"author":{"name":"admin","@id":"https:\/\/www.fagorprofessional.com\/blog\/#\/schema\/person\/c2dc508ffda39316cf0e8a45f15cb4e4"},"headline":"Millennials and healthy food","datePublished":"2018-11-07T09:48:00+00:00","dateModified":"2024-04-22T06:18:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/"},"wordCount":433,"commentCount":0,"image":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#primaryimage"},"thumbnailUrl":"","articleSection":["Trends and tips"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/","url":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/","name":"The millennials and healthy food","isPartOf":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#primaryimage"},"image":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#primaryimage"},"thumbnailUrl":"","datePublished":"2018-11-07T09:48:00+00:00","dateModified":"2024-04-22T06:18:21+00:00","author":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/#\/schema\/person\/c2dc508ffda39316cf0e8a45f15cb4e4"},"description":"The Millennials have been changing consumer trends for several years now, particularly in the service sector.","breadcrumb":{"@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/www.fagorprofessional.com\/blog\/en\/millennials-and-healthy-food\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Fagor Professional Blog","item":"https:\/\/www.fagorprofessional.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Trends and tips","item":"https:\/\/www.fagorprofessional.com\/blog\/en\/trends-and-tips\/"},{"@type":"ListItem","position":3,"name":"Millennials and healthy food"}]},{"@type":"WebSite","@id":"https:\/\/www.fagorprofessional.com\/blog\/#website","url":"https:\/\/www.fagorprofessional.com\/blog\/","name":"Fagor Professional&#039;s Blog","description":"Fagor Professional&#039;s Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fagorprofessional.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.fagorprofessional.com\/blog\/#\/schema\/person\/c2dc508ffda39316cf0e8a45f15cb4e4","name":"admin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/af0a4c336046e868f98b17f2a27b6f9426e8aba09b92828569a3ca2b54e3d91c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/af0a4c336046e868f98b17f2a27b6f9426e8aba09b92828569a3ca2b54e3d91c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/af0a4c336046e868f98b17f2a27b6f9426e8aba09b92828569a3ca2b54e3d91c?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/www.fagorprofessional.com\/blog"]}]}},"_links":{"self":[{"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/posts\/460000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/comments?post=460000"}],"version-history":[{"count":6,"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/posts\/460000\/revisions"}],"predecessor-version":[{"id":490774,"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/posts\/460000\/revisions\/490774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/media?parent=460000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/categories?post=460000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fagorprofessional.com\/blog\/wp-json\/wp\/v2\/tags?post=460000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}