{"id":473500,"date":"2020-07-13T09:36:00","date_gmt":"2020-07-13T07:36:00","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=4735"},"modified":"2024-04-22T06:37:28","modified_gmt":"2024-04-22T06:37:28","slug":"dishwashing-in-time-of-covid19","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/en\/dishwashing-in-time-of-covid19\/","title":{"rendered":"The importance of dishwashing in the time of COVID-19"},"content":{"rendered":"<p>In order to offer you the necessary material to reactivate the activity as soon as possible, we want to remind all the sanitary guarantees and you some important recommendations. According to the WHO (World Health Organization), the correct operation of the dishwashing equipment must be verified, in particular the operating temperatures, as well as the correct dosing of cleaning and disinfection chemicals. In the following points you can find some suggestions that contribute to a correct washing and disinfection of articles:<\/p>\n<p>\u2013 Correct pre-clearing in accordance with recommendations<br \/>\n\u2013 Use of the specified washing program with a total washing time of at least 90 seconds.<br \/>\n\u2013 Maintaining a cleaning temperature between 55\u00baC-65\u00baC on the washing process.<br \/>\n\u2013 Maintaining a temperature of at least 80 \u00b0C to 85 \u00b0C in the rinse cycle.<br \/>\n\u2013 Use of the proper alkaline detergents and rinse aids recommended for industrial dishwashers.<br \/>\n\u2013 Use dishwashers maintained according to the manufacturer\u2019s specifications.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4738 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6.jpg\" sizes=\"(max-width: 1366px) 100vw, 1366px\" data-srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6.jpg 1366w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6-300x110.jpg 300w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6-768x281.jpg 768w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6-1024x375.jpg 1024w\" alt=\"\" width=\"1366\" height=\"500\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-4738 lazyload\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6.jpg\" sizes=\"(max-width: 1366px) 100vw, 1366px\" srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6.jpg 1366w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6-300x110.jpg 300w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6-768x281.jpg 768w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2020\/07\/af4aa51b-17ea-438b-9836-374c3650ddd6-1024x375.jpg 1024w\" alt=\"\" width=\"1366\" height=\"500\" \/><\/noscript><\/p>\n<p>Using a perfectly functioning Fagor dishwasher, which reaches the standard washing temperature of 55\u00baC-65\u00baC, in combination with the correct amount of a suitable cleaning agent results in hygienically clean surfaces of dishes and cutlery. Our dishwashers are furthermore designed in compliance with the strict requirements of DIN SPEC 10534 that specifies the hygiene requirements related to the design, construction and operation of commercial dishwashers. Consequently, our dishwashers meet all criteria for reaching perfectly hygienic wash results and disinfected surfaces.<\/p>\n<p><a <a href=\"https:\/\/www.fagorprofessional.com\/en\/kitchen-appliances\/dishwashing\" rel=\"nofollow\" target=\"_blank\">We want to take care of your dishes<\/a> so that you can focus on taking care of yourself and your customers. We hope to continue counting on your support and trust. Together, we will get out of this.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In order to offer you the necessary material to reactivate the activity as soon as possible, we want to remind all the sanitary guarantees and you some important recommendations. According to the WHO (World Health Organization), the correct operation of the dishwashing equipment must be verified, in particular the operating temperatures, as well as the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-473500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends-and-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The importance of dishwashing with COVID-19<\/title>\n<meta name=\"description\" content=\"We want to remind all the sanitary guarantees and you some important recommendations. 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