{"id":489649,"date":"2022-10-14T07:30:25","date_gmt":"2022-10-14T07:30:25","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=489649"},"modified":"2022-10-14T08:18:52","modified_gmt":"2022-10-14T08:18:52","slug":"meat-pasty-empanada-in-spanish-recipe","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/en\/meat-pasty-empanada-in-spanish-recipe\/","title":{"rendered":"Meat pasty (empanada in Spanish) recipe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"489649\" class=\"elementor elementor-489649\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f561e19 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f561e19\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-74656186\" data-id=\"74656186\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66dea87c elementor-widget elementor-widget-text-editor\" data-id=\"66dea87c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p><p>For many it is surely one of their favourite dishes, after all, is there anything better than a good meat pasty? A typical dish that is versatile and full of flavour, to ensure that your guests enjoy a delicious meal. Do you want to learn how to make this minced meat and vegetable pasty recipe in your <a <a href=\"https:\/\/www.fagorprofessional.com\/en\/kitchen-appliances\/industrial-ovens\/ikore\" rel=\"nofollow\" target=\"_blank\">iKORE professional oven<\/a>? We will help you!<\/p><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-255eba4d elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"255eba4d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1fed0c1a\" data-id=\"1fed0c1a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78cfb46b elementor-widget elementor-widget-image\" data-id=\"78cfb46b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4188-1.jpg\" class=\"attachment-large size-large wp-image-489602 lazyload\" alt=\"empanada de carne\" data-srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4188-1.jpg 600w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4188-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><noscript><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4188-1.jpg\" class=\"attachment-large size-large wp-image-489602 lazyload\" alt=\"empanada de carne\" srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4188-1.jpg 600w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4188-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1a5eb016\" data-id=\"1a5eb016\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c13c71c elementor-widget elementor-widget-text-editor\" data-id=\"3c13c71c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>What do we need to prepare this meat and vegetable pasty for 2 people?<\/p><ul><li>300 g minced meat<\/li><li>150 g onion<\/li><li>100 g green pepper<\/li><li>50 g tomato<\/li><li>2 garlic cloves<\/li><li>2 g black pepper<\/li><li>11 g salt<\/li><li>30 ml EVOO<\/li><li>500 g flour<\/li><li>250 ml lukewarm water<\/li><li>75 ml frying oil<\/li><li>20 g yeast<\/li><li>4 g sweet paprika<\/li><li>1 beaten egg<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbab60a elementor-widget elementor-widget-spacer\" data-id=\"dbab60a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ec9019a elementor-widget elementor-widget-text-editor\" data-id=\"1ec9019a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p><h2><strong>Steps for making the filling:<\/strong><\/h2><p><\/p><p>Dice the onion and pepper and poach them in the oil.<\/p><p>When they are cooked, add the diced tomato and the minced meat then season with salt and pepper.<\/p><p>Once everything is done, drain the oil and leave to cool before making the dough for the pasty.<\/p><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-713e3798 elementor-section-content-middle elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"713e3798\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3fecdb1b\" data-id=\"3fecdb1b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22526157 elementor-widget elementor-widget-text-editor\" data-id=\"22526157\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Steps for making the dough:<\/strong><\/h2><p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p><p>Add the flour, salt, yeast diluted in warm water and the rest of the water to a bowl. Knead until a uniform dough is formed, then add the frying oil and the paprika. Leave to prove until it doubles in volume.<\/p><p>Divide the dough into 2, roll out with a rolling pin on a floured surface into the desired shape, 2 mm thick at the base, and line a baking tray. Spread the filling on top of the dough then roll out the lid and cover the pasty, pressing the edges tightly together, and decorate with any leftover dough. Make a hole in the centre so it can breathe.<\/p><p>Brush with the beaten egg.<\/p><p>Make the Smart selection:<\/p><ul><li>Bakery<\/li><li>Pasty<\/li><li>Fine Thickness<\/li><li>Medium golden brown.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-477d1896\" data-id=\"477d1896\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f8f7fc2 elementor-widget elementor-widget-image\" data-id=\"2f8f7fc2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"400\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4196-1.jpg\" class=\"attachment-large size-large wp-image-489603 lazyload\" alt=\"receta empanada de carne\" data-srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4196-1.jpg 600w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4196-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4196-1.jpg\" class=\"attachment-large size-large wp-image-489603 lazyload\" alt=\"receta empanada de carne\" srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4196-1.jpg 600w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4196-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c10bb27 elementor-widget elementor-widget-text-editor\" data-id=\"3c10bb27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><!-- wp:paragraph --><!-- \/wp:image --><!-- wp:paragraph --><\/p><p><strong>That\u2019s it! You now have your freshly baked meat and vegetable pasty that is ready to be enjoyed by your guests.<\/strong><\/p><p><!-- \/wp:paragraph --><!-- wp:paragraph --><!-- \/wp:paragraph --><!-- wp:image {\"id\":489097,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><!-- \/wp:image --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-44f3587c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"44f3587c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5156dc3d\" data-id=\"5156dc3d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-408e5c92 elementor-widget elementor-widget-text-editor\" data-id=\"408e5c92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><!-- wp:paragraph --><!-- \/wp:image --><!-- wp:paragraph --><\/p><h2><strong>Meat pasty filling<\/strong><\/h2><p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p><p>When it comes to oven-baked meat pasties, we can\u2019t help but ask: what is the best meat for oven-baked pasties?<\/p><p>We will always recommend that a trusted butcher offers the best option based on the recipe, although in our opinion, veal shank and veal shoulder are a good choice. However, you can also use minced pork, a mixture of veal and pork, or minced chicken.<\/p><p>It is also true that, thanks to our <a <a href=\"https:\/\/www.fagorprofessional.com\/en\/kitchen-appliances\/preparation-distribution\/cellars\/meat-agers\" rel=\"nofollow\" target=\"_blank\">dry-ageing cabinets<\/a>, you can obtain a piece with great culinary qualities and freshness at the very moment you get down to work with the recipe thanks to the precise cold, humidity and ventilation conditions that soften its texture while concentrating its flavour.<\/p><p>Let your guests enjoy the minced meat pasty recipe the way they deserve!<\/p><p><!-- \/wp:paragraph --><!-- wp:paragraph --><!-- \/wp:paragraph --><!-- wp:image {\"id\":489097,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><!-- \/wp:image --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1edbf7a9 elementor-widget elementor-widget-spacer\" data-id=\"1edbf7a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72071326 elementor-widget elementor-widget-text-editor\" data-id=\"72071326\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Types of oven-baked pasties<\/strong><\/h2><p>The pasty is a typical dish from various cuisines around the world that can be enjoyed in different ways. Whether freshly baked, warm or cold, this dish, which can also be eaten as a side, will be sure to impress everyone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7700a04 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7700a04\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-161fd32\" data-id=\"161fd32\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9b8685e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9b8685e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-87d4c2c\" data-id=\"87d4c2c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-efe8191 elementor-widget elementor-widget-text-editor\" data-id=\"efe8191\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>All over the world there are different recipes for filled pasties: meat pasties, chicken pasties, tuna pasties, vegetarian pasties, ham and cheese pasties&#8230; Depending on the country, they may have different ingredients and sizes, from the typical Galician <em>empanada<\/em> to Argentinian <em>empanadillas<\/em>, Italian <em>calzone<\/em> or Japanese <em>gyozas<\/em>.<\/p><p>\u00a0<\/p><p><strong><em>Empanadas<\/em> in Spanish gastronomy<\/strong><\/p><p>When we talk about Spanish gastronomy and homemade pasties, the delicious Galician <em>empanada<\/em> comes to mind.<\/p><p>Whether it contains fish, meat, seafood or vegetables, the multiple combinations that can be found will impress everyone, as there is a recipe for every taste or food preference.<\/p><p>The most typical pasty is the minced meat, the same recipe we have presented today in this blog post. A succulent dish that is full of flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64ec53d4 elementor-widget elementor-widget-spacer\" data-id=\"64ec53d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-649b014\" data-id=\"649b014\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-73009b6 elementor-widget elementor-widget-image\" data-id=\"73009b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4185-1.jpg\" class=\"attachment-large size-large wp-image-489601 lazyload\" alt=\"empanada de carne picada\" data-srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4185-1.jpg 600w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4185-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4185-1.jpg\" class=\"attachment-large size-large wp-image-489601 lazyload\" alt=\"empanada de carne picada\" srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4185-1.jpg 600w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2022\/10\/DSC4185-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a2fa96d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a2fa96d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5a20109\" data-id=\"5a20109\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c3428e elementor-widget elementor-widget-text-editor\" data-id=\"4c3428e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Argentinian <em>empanadillas<\/em><\/strong><\/p><p>When we talk about Argentinian <em>empanadas<\/em>, we are talking about tasty morsels that will delight anyone. It seems that this recipe arrived in Argentina via Spanish immigrants, who adapted their homemade pasty recipes to their new life overseas.<\/p><p>That is why there is a wide variety of <em>empanadilla<\/em> recipes in Argentina today, which can be either baked or fried, and whose dough is generally made with flour, fat, salt and water. Traditional recipes include the <em>empanada salte\u00f1a<\/em>, made of meat, egg, onion and potato; the <em>empanada tucumana<\/em>, which is the same as the previous one, but without potato; as well as the traditional ham and cheese or vegetable.<\/p><p>\u00a0<\/p><p><strong>Colombian <em>empanadas<\/em><\/strong><\/p><p>Colombian <em>empanadas<\/em> have a Spanish and African influence due to the country\u2019s history.<\/p><p>A fried dough made of corn or wheat flour is usually wrapped around a filling made of different combinations of ingredients such as meat, chicken, potato, rice, egg or vegetables, and they are usually served with lime, guacamole or chilli, among other sauces.<\/p><p>\u00a0<\/p><p><strong>Venezuelan <em>empanadas<\/em><\/strong><\/p><p>The origin of the <em>Venezuelan empanada<\/em> can also be found in Spanish gastronomy, mainly in Galicia.<\/p><p>The list of possible fillings for the dough, which is mainly fried and made from corn flour and, occasionally, wheat flour, is extensive. The inside can have minced or shredded meat, dogfish, pork rinds, vegetables, cheese and even sweet pasties with guava or banana.<\/p><p>\u00a0<\/p><p><strong>Mexican <em>empanadas<\/em><\/strong><\/p><p>Unlike the previous homemade <em>empanadas<\/em> made in Latin American countries, Mexican <em>empanadas<\/em> have their origins in English gastronomy, specifically in the meat and potato filled pasty.<\/p><p>The evolution of the recipe over the last two centuries has given rise to the pasty, a shortcrust pastry filled with meat and potato to which the typical Mexican spice has been added, as well as creating another variant: the beans and chorizo pasty.<\/p><p>On the other hand, we still see the traditional <em>empanadas<\/em> in Mexico, filled with a wide variety of ingredients from the typical <em>mole<\/em> (Mexican sauce usually made from fruits, nuts, chilli peppers and spices) to rice pudding.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90ad988 elementor-widget elementor-widget-spacer\" data-id=\"90ad988\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2077166 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2077166\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c3243b5\" data-id=\"c3243b5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dd41106 elementor-widget elementor-widget-text-editor\" data-id=\"dd41106\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Whatever ingredients you choose to prepare your pasties in the iKORE professional oven, you are sure to create your own recipe book of oven-baked pasties.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>For many it is surely one of their favourite dishes, after all, is there anything better than a good meat pasty? A typical dish that is versatile and full of flavour, to ensure that your guests enjoy a delicious meal. Do you want to learn how to make this minced meat and vegetable pasty recipe&#8230;<\/p>\n","protected":false},"author":1,"featured_media":489603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[136],"tags":[],"class_list":["post-489649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meat pasty (empanada in Spanish)<\/title>\n<meta name=\"description\" content=\"Do you want to learn how to make this minced meat and vegetable pasty recipe in your iKORE professional oven?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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