{"id":491669,"date":"2024-10-24T08:32:13","date_gmt":"2024-10-24T08:32:13","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=491669"},"modified":"2024-10-24T08:32:15","modified_gmt":"2024-10-24T08:32:15","slug":"recipe-corn-flour-alfajores-a-sweet-treat-from-argentina-to-your-kitchen","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/en\/recipe-corn-flour-alfajores-a-sweet-treat-from-argentina-to-your-kitchen\/","title":{"rendered":"Corn flour alfajores: a sweet treat from argentina to your kitchen\u00a0"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Alfajores are a beloved treat in Argentina, with roots tracing back to the Moorish occupation of Spain, and later brought to South America. These delightful cookies are typically filled with dulce de leche and are a staple in Argentinean cuisine. Today, we\u2019re making Corn Flour Alfajores with the precision and technology of our\u00a0iKORE oven<\/a>\u00a0from Fagor Professional. This recipe combines the traditional flavors of Argentina with the convenience of modern cooking, perfect for enjoying with family and friends.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredients <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
    \n \t
  • 150g Butter<\/li>\n \t
  • 150g Icing sugar <\/li>\n \t
  • 160g or 8 Egg yolks <\/li>\n \t
  • 500g Cornflour <\/li>\n \t
  • 10g Chemical yeast <\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Step-by-step instructions <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    For the alfajores:<\/p>

    1. Beat the butter with the sugar until white. Beat in the egg<\/li>
    2. Sieve the starch and yeast together. Add the starch and yeast mixture to the butter and sugar and fold in.<\/li>
    3. Leave to stand in the refrigerator for at least 1 hour until the dough becomes firm.<\/li>
    4. Roll out the dough with a rolling pin to a thickness of about 1 cm. Cut with the pastry cutter of your choice.<\/li>
    5. Place on a greased tray or on baking paper and bake at: Convection – 180\u00baC, Humidity – 0%, Fan – 4, 11 minutes.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"