{"id":491901,"date":"2024-10-24T08:54:27","date_gmt":"2024-10-24T08:54:27","guid":{"rendered":"https:\/\/www.fagorprofessional.com\/blog\/?p=491901"},"modified":"2024-11-28T09:10:32","modified_gmt":"2024-11-28T09:10:32","slug":"vichyssoise-recipe-elegance-french-cold-soup","status":"publish","type":"post","link":"https:\/\/www.fagorprofessional.com\/blog\/en\/vichyssoise-recipe-elegance-french-cold-soup\/","title":{"rendered":"Vichyssoise recipe: the elegance of a french cold soup\u00a0"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"491901\" class=\"elementor elementor-491901\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8696aff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8696aff\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a2c6680\" data-id=\"a2c6680\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e5949e1 elementor-widget elementor-widget-text-editor\" data-id=\"e5949e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vichyssoise is a classic French cold soup, ideal for the summer months and perfect as a cold tapa in bars. This leek cream is not only delicious but also an example of sustainable cooking, using fresh and local ingredients. Here is a simple and quick recipe that you can easily prepare with the help of the Fagor Professional\u00a0<a <a href=\"https:\/\/www.fagorprofessional.com\/en\/kitchen-appliances\/industrial-ovens\/ikore\" rel=\"nofollow\" target=\"_blank\">iKORE oven<\/a>.<\/p><h2>Ingredients<\/h2><ul><li>300g leek<\/li><li>100g potato<\/li><li>15g butter<\/li><li>10ml cream<\/li><li>2g black pepper<\/li><li>10ml EVOO (extra virgin olive oil)<\/li><li>5gr salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1ea5b2b\" data-id=\"1ea5b2b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff56c20 elementor-widget elementor-widget-image\" data-id=\"ff56c20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-1024x683.jpeg\" class=\"attachment-large size-large wp-image-491850 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-1024x683.jpeg 1024w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-300x200.jpeg 300w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-768x512.jpeg 768w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-1536x1024.jpeg 1536w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-2048x1365.jpeg 2048w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-scaled.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><noscript><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-1024x683.jpeg\" class=\"attachment-large size-large wp-image-491850 lazyload\" alt=\"\" srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-1024x683.jpeg 1024w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-300x200.jpeg 300w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-768x512.jpeg 768w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-1536x1024.jpeg 1536w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-2048x1365.jpeg 2048w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-003-scaled.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73be243 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73be243\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-403c4bd\" data-id=\"403c4bd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c3fd29e elementor-widget elementor-widget-text-editor\" data-id=\"c3fd29e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Step by step instructions <\/h2>\n<h4>Leek Preparation:<\/h4>\n<b>1. Cleaning and Cooking:<\/b>\n<ul>\n <li>Wash the leek well and place on a perforated tray.<\/li>\n <li>Select the smart selection: Vegetables \u2013 Leek \u2013 Steamed \u2013 Well cooked.<\/li>\n<\/ul>\n<h4>Potato Preparation <\/h4>\n<b>2. Cooking:<\/b>\n<ul>\n \t<li>Cook the potatoes in a pan with plenty of water. <\/li>\n \t<li>Peel and set aside. <\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cd7bd89\" data-id=\"cd7bd89\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-630a2ad elementor-widget elementor-widget-text-editor\" data-id=\"630a2ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Cream Preparation <\/h4>\n<b>3. Mixing and Cooking:<\/b>\n<ul>\n \t<li>Add the leek, the potato, and the vegetable stock to a pan. <\/li>\n \t<li>Boil, mash, and strain.<\/li>\n \t<li>Once mashed and strained, add the butter until it melts.<\/li>\n<\/ul>\n<h4>Estimated Time<\/h4>\n<ul>\n \t<li><b>Total time:<\/b> Approximately 30 minutes <\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e33a186 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e33a186\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b0b89aa\" data-id=\"b0b89aa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7449a64 elementor-widget elementor-widget-text-editor\" data-id=\"7449a64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Cream Recipes to Enjoy in Any Season<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5c1b41b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5c1b41b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bfdd9ae\" data-id=\"bfdd9ae\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc3a767 elementor-widget elementor-widget-text-editor\" data-id=\"dc3a767\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Delicious Cold and Hot Creams<\/h4>\nCream soups are a versatile option that can be enjoyed both cold and hot. Here are some exquisite options you can try:\n<h4>Cold Creams: <\/h4>\n<ul>\n \t<li><b>Salmorejo: <\/b> A thick and creamy soup from C\u00f3rdoba, made with tomato, bread, garlic, olive oil, and vinegar. There are variations such as cherry salmorejo or apple salmorejo. <\/li>\n \t<li><b>Gazpacho:<\/b> A cold Andalusian soup made with tomato, cucumber, pepper, onion, garlic, olive oil, vinegar, and water. Its variations include avocado gazpacho, melon gazpacho, cherry gazpacho, and beet gazpacho. <\/li>\n \t<li><b>Ajoblanco:<\/b> Originating from M\u00e1laga, this cold soup is made with almonds, garlic, bread, olive oil, vinegar, and water. There are also versions like tiger nut ajoblanco or coconut ajoblanco. <\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-193b9ef\" data-id=\"193b9ef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1594e5a elementor-widget elementor-widget-image\" data-id=\"1594e5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-1024x683.jpeg\" class=\"attachment-large size-large wp-image-491876 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-1024x683.jpeg 1024w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-300x200.jpeg 300w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-768x512.jpeg 768w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-1536x1024.jpeg 1536w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-2048x1365.jpeg 2048w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-scaled.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-1024x683.jpeg\" class=\"attachment-large size-large wp-image-491876 lazyload\" alt=\"\" srcset=\"https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-1024x683.jpeg 1024w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-300x200.jpeg 300w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-768x512.jpeg 768w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-1536x1024.jpeg 1536w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-2048x1365.jpeg 2048w, https:\/\/www.fagorprofessional.com\/blog\/wp-content\/uploads\/2024\/09\/receta_fagor_vivhyssoise_imag-001-scaled.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fd152f2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fd152f2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7233fe6\" data-id=\"7233fe6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8f67360 elementor-widget elementor-widget-text-editor\" data-id=\"8f67360\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Hot Creams:<\/h4><ul><li><b>Mazamorra Cordobesa:<\/b> Similar to salmorejo but served hot, this soup is made with almonds, bread, garlic, olive oil, and water. It is a traditional recipe perfect for the colder months.<\/li><li><b>Pumpkin Cream:<\/b> A creamy and comforting soup made with pumpkin, onion, potato, and vegetable stock, perfect for winter days.<\/li><li><b>Zucchini Cream:<\/b> Smooth and light, this cream is made with zucchini, potato, onion, and vegetable stock, ideal for a light and healthy dinner.<\/li><\/ul><p>\u00a0<\/p><p>These creams are not only a delight for the palate but also perfect for sharing with friends and family. Prepare them with the precision of the <a <a href=\"https:\/\/www.fagorprofessional.com\/en\/kitchen-appliances\/industrial-ovens\" rel=\"nofollow\" target=\"_blank\">Industrial oven<\/a>\u00a0and enjoy an exceptional culinary experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vichyssoise is a classic French cold soup, ideal for the summer months and perfect as a cold tapa in bars. This leek cream is not only delicious but also an example of sustainable cooking, using fresh and local ingredients. Here is a simple and quick recipe that you can easily prepare with the help of&#8230;<\/p>\n","protected":false},"author":5,"featured_media":491849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[136],"tags":[],"class_list":["post-491901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vichyssoise Recipe: The Elegance of French Cold Soup<\/title>\n<meta name=\"description\" content=\"Discover the classic recipe for vichyssoise, an elegant cold French leek and potato soup. 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