Fagor Industrial has joined the board of the Basque Culinary Center (BCC) to push for development and innovation in the field of equipment for the hotel and restaurant sector.

All features are focused on making the oven a robust and resistant product designed to last.

• Fagor Industrial organiza una velada de Masterclass en el Hotel BeCordial Mogán Playa con los chefs con estrella Michelin, Andrea Bernardi y Fernanda Fuentes del Restaurante NUB y Álvaro Garrido del Restaurante Mina. • La jornada tendrá al producto canario y su integración en la alta cocina como protagonistas.