The gathering was designed to strengthen relationships with some of the region’s leading specifiers in the hospitality and foodservice sectors, bringing together architects, consultants, project managers and professionals involved in the design and development of gastronomic spaces.

Some of the most influential chefs on the international culinary scene have emerged from this region. Professionals who have transformed the way we understand gastronomy and helped establish the Basque Country as a global benchmark for creativity, technique and excellence. Among them, one name is essential: Juan Mari Arzak.