2026.02.18 Najat Kaanache: Duck breast with beetroot puree, foie gras and beetroot mousse, figs and shallots
2026.02.03 Fagor Professional Food Service's: First strategic sales congress - January 29th at the GOe
2026.02.03 Najat Kaanache: Duck breast with beetroot purée, foie gras and beetroot mousse, figs, and shallots.