Recipes
Chickpea, mushroom and almond burger recipe
The vegan burger has made its way onto the menus of many restaurants and bars, so today we bring you a recipe for a chickpea, mushroom and almond burger to appeal to vegans, vegetarians and anyone who wants to enjoy some delicious veggie burgers. The vegan and vegetarian diet is becoming more and more popular…
Recipes
Recipe for a puff pastry croissant
We bring you this recipe for making a puff pastry croissant in your iKore oven so that your customers and guests can enjoy a great breakfast.
Recipes
Carrot cake recipe
If there is one cake that cannot be missing from the recipe book of professionals in the
Recipes
Christmas ginger cookies recipe
We are now in the thick of the holiday season, and preparing a Christmas menu is on the minds of all chefs, restaurateurs and confectioners. Today, for your
Recipes
Homemade “brazo de gitano” Swiss roll recipe
Today we bring you the recipe for a homemade dessert that you are sure to have eaten at some point, whether at a celebration or to end a menu, the Swiss roll is always a good choice as a dessert for a grand meal.
Equipment | Trends and tips
How to organise a refrigerated cabinet in the catering industry
It sounds simple, but we can assure you that it isn’t. Properly organising the
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