In pastry, creativity always goes hand in hand with precision. A temperature, a texture, a proportion, or just a few seconds can completely change the outcome. Yet it is precisely within these boundaries that Vitaliia Veselovska has built a professional career spanning more than two decades.

Some chefs find their identity in a technique. Others, in an ingredient. And then there are those who need to travel a much longer road before discovering that what they were searching for had always been right there, all around them.