Filipino Style Pork with Pineapple Natural Recipe

Flavors know no boundaries. Filipino cuisine is a perfect example of how gastronomy connects cultures and ignites the senses. The blend of sweet and savory, as showcased in this pork with pineapple recipe, is a hallmark of Asian culinary tradition, where every dish tells a story. Roasted pineapple and marinated pork are the perfect duo…

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Vacuum-cooked salmon with avocado and mango recipe

Vacuum cooking is the perfect technique for ensuring a juicy, tender texture while enhancing the natural flavor of salmon. In this recipe, we pair it with fresh avocado and tropical mango, creating an elegant main course that’s ideal for impressing your guests this Christmas. Ingredients 400g salmon  15g butter  150g avocado  8ml lime juice  5g…

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Vichyssoise recipe: the elegance of a french cold soup 

Vichyssoise is a classic French cold soup, ideal for the summer months and perfect as a cold tapa in bars. This leek cream is not only delicious but also an example of sustainable cooking, using fresh and local ingredients. Here is a simple and quick recipe that you can easily prepare with the help of…

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Corn flour alfajores: a sweet treat from argentina to your kitchen 

Alfajores are a beloved treat in Argentina, with roots tracing back to the Moorish occupation of Spain, and later brought to South America. These delightful cookies are typically filled with dulce de leche and are a staple in Argentinean cuisine. Today, we’re making Corn Flour Alfajores with the precision and technology of our 

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Honey mustard chicken wings recipe

Making delicious chicken wings with honey and mustard is easier than you think, especially when you have the precision and advanced technology of the Fagor Professional iKORE oven. Before we delve into the preparation details, allow us to give you a glimpse into what awaits – which is no small thing!  Imagine the sweet, spicy aroma…

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Octopus and seaweed salad

The octopus and seaweed salad is a refreshing and healthy option, perfect for the summer months. Ideal as a cold tapa for bars or as a light dish, this salad combines the unique texture of octopus with the marine flavour of various seaweeds. Ingredients 250gr octopus 30gr wakame seaweed 30gr hijiki seaweed 30gr dulse seaweed…

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