Equipment | Trends and tips
How to organise a refrigerated cabinet in the catering industry
It sounds simple, but we can assure you that it isn’t. Properly organising the
Trends and tips
What difficulties are the most common in industrial kitchens?
In industrial kitchens, there are some problems that tend to be the most repeated in company canteens, hospitals, hotels, bars, cafés or restaurants.
Trends and tips
What do I need to take into account to implement delivery into my restaurant?
implement delivery into my restaurant
Equipment | Trends and tips
How to save in your restaurant thanks to efficiency
Efficiency in any business is very important to save on costs and thus be able to make that business as profitable as possible. On the Fagor Professional blog, we want to give you some guidelines that will help you to optimise some costs to improve the efficiency of your restaurant or catering business and be…
Trends and tips
Pop-up restaurants: What are they and why are they so successful?
Pop-up restaurants have become a trend in the culinary world in recent years. Just like pop-up shops, these are projects that only last for a specific period of time. They may last a few hours, a few days or a few months in specific locations or they may also be mobile. The settings for these…
Trends and tips
The importance of interior design in restaurants
Just as it is important to ensure that dishes are well presented when they reach the diners’ table, it is also important to dedicate time to the interior design of restaurants. The interior design should be a differentiating element that doesnt go unnoticed, but it should be in keeping with the style of the establishment,…
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