Interviews
Interviews | Our clients
Interview with chef Alfonso de la Dehesa
For this post, we had the pleasure of speaking to the chef Alfonso de la Dehesa, a customer and friend of Fagor Professional. Alfonso de la Dehesa is a corporate chef at the Banyan Tree Mayakoba resort (Playa del Carmen, Mexico) which was recently voted the second-best resort of the Riviera Maya in the TripAdvisor…
Interviews | Our clients
Interview with Chef Pocho Garcés
We at Fagor Professional are delighted to have highly professional clients and business partners. The professional relationship which unites us, and which in many cases extends beyond the professional, enables us, as is the case here, to request collaborations, such as this series of interviews we present to you today. We want our blog followers…
Interviews
Iker Alberdi interview at Foodservice Consultant
Today marks the start of a new period in Fagor Professional’s blog. A new design and the same objective: to continue to draw closer to you by sharing contents of interest to you and which help to promote conversation. For the first article of our new blog, we have chosen the interview recently conducted with Iker Alberdi,…
Interviews | Our clients
Interview with Juan Miguel Ordóñez, Sales Manager at Open Wash
Self-service laundries are on the rise and have become an essential service for users with such a basic demand as to be able to wash and dry their clothes comfortably in specially prepared installations. In some cases, this is because they do not have a washing machine or dryer in their own home and in…
Interviews | Our clients
A highly gastronomic interview with John Guerrero: Part I
Any creative gastronomic process must include innovation, creativity, self-assurance and have no dogmas” At the age of 35, the renowned Venezuelan chef John Guerrero has stood behind a stove since he was 16 years old. “I have spent more time working inside a kitchen than outside”, he points out. His training and professional career are…
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