In recent months there has been a lot of news published about the innovations taking place in the gastronomy, collective catering and healthcare industry. New technological advances are proving to be effective, and key to satisfying the most recent needs of customers or professionals from the hotel and catering sector.
Today, on the Fagor Professional blog, we are going to introduce you to two innovations which are having a major impact on the international market. We invite you to take note, in order to analyse the future benefits they may have for your business.
Food scales with a calorie meter
Food scales that calculate the number of calories are being widely accepted among users and professionals from the hotel and catering sector. These new utensils have a food scale with a wireless Bluetooth system, able to calculate the nutritional value of a full meal in one go. A function that is becoming more and more popular in the market.
Moreover, this application registers everything you have eaten, in a highly visual, informative and user-friendly manner. In addition, it offers the option to set goals or targets on a daily, weekly or monthly basis. Without a doubt, an innovation that demonstrates the huge importance that healthcare is assuming among diners.
Food sensor
For several months we have been mentioning the changes being observed among consumers, that individuals are becoming more and more concerned about food purity. Having seen this new demand in the market, many companies have created food sensors in order to detect traces of chemical substances in food, such as pesticides and acid, or the antibiotics commonly used to treat meat, poultry and fish. High technology sensors only require a small sample of food in order to analyse it and produce results.
What role do technological innovations play in your business? We would love to hear about your experience!
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