Bread has been a fundamental part of human nutrition for centuries. Today, we celebrate its history, versatility, and essential role in every culture. From the simplest recipes to the most elaborate ones, bread remains an irreplaceable part of our diet.
Beyond its taste and texture, bread is an excellent source of energy and essential nutrients. Rich in carbohydrates, fiber, and protein, it provides the fuel we need throughout the day. When consumed in moderation as part of a balanced diet, it becomes a great nutritional ally.
Today, we honor this beloved food by sharing an easy plain bread recipe you can make at home. Plus, discover other varieties like raisin bread, brioche, or candeal bread and enjoy the richness of flavors. Keep reading and celebrate this special day with us!
Plain Bread Recipe
Ingredients:
- 250g strong flour
- 750g bread flour
- 18g salt
- 40g yeast
- 8g flour improver
- 600ml water
Preparation:
Dissolve the yeast in lukewarm water.
Pour the sifted flour, almost all the water, the yeast mixture, and salt into the kneading machine.
Knead for 10 minutes until the dough is smooth and elastic. Add the remaining water if necessary.
Let the dough rest for 10 minutes, then divide it into portions and shape as desired.
Place the bread on a tray and select: Additional Functions – Proving – Bakery – Plain Bread – With oven – Short baking time – Medium browning.
Bake and enjoy.
Other types of bread and their unique features
Raisin bread: a perfect choice for breakfast or snacks, with a soft texture and a natural sweetness from the dried fruit. Pairs beautifully with butter or cream cheese.
Brioche: a French classic, enriched with butter and eggs, giving it a fluffy texture and a slightly sweet taste. Ideal for toast, pastries, or even gourmet burgers.
Chocolate bread: the perfect fusion of bread and cocoa, created for chocolate lovers. Soft, rich, and indulgent.
Candeal bread: a traditional Spanish bread with a dense crumb and crispy crust, perfect for pairing with stews and cured meats.
Burger and hot dog buns: soft yet sturdy, designed to soak up the juices of the meat without falling apart. The key to a perfect homemade burger.
Croutons and breadsticks: crunchy breads that complement soups, salads, and cheese boards. Their texture makes them an irresistible addition to any meal.
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