Flavors know no boundaries. Filipino cuisine is a perfect example of how gastronomy connects cultures and ignites the senses. The blend of sweet and savory, as showcased in this pork with pineapple recipe, is a hallmark of Asian culinary tradition, where every dish tells a story.
Roasted pineapple and marinated pork are the perfect duo to create a dish that surprises with contrasting textures and flavors. Paired with basmati rice, it becomes a full experience that invites you to travel without leaving home.
Which cuisine blends sweet and savory better? Filipino cuisine undoubtedly takes the crown. Every dish offers a unique balance that wins over anyone who tastes it. Are you ready to try it?
Roasted pineapple and marinated pork are the perfect duo to create a dish that surprises with contrasting textures and flavors. Paired with basmati rice, it becomes a full experience that invites you to travel without leaving home.
Which cuisine blends sweet and savory better? Filipino cuisine undoubtedly takes the crown. Every dish offers a unique balance that wins over anyone who tastes it. Are you ready to try it?
Ingredients
- 400g pork ribs
- 2 garlic cloves
- 4 bay leaves
- 100ml soy sauce
- 100ml mirin
- 5g salt
- 5g black pepper
- 1 spring onion
- 2 pineapple slices
Step-by-step instructions:
For the pork:
- Clean the pork ribs, slice the white part of the spring onion into julienne strips, and thinly slice the garlic.
- Mix all ingredients in a bowl, including soy sauce, mirin, and bay leaves. Let the pork ribs marinate for 2 hours. llas marinando durante 2 horas
- Place the ribs (without garnish elements) on a granite tray and select Smart – Meat – Pork – Fillet – Blade – Braise on your iKORE oven
For the pineapple:
- Roast the pineapple slices alongside the pork during the first phase of cooking.
- Cut the roasted pineapple into small pieces and mix them with the pork and the green part of the spring onion.
- Serve with boiled basmati rice.
Other filipino dishes to enrich your table:
- Ginataang isda kalabasa: Fish in coconut milk with squash.
- Pancit bihon: Filipino stir-fried noodles with vegetables and meat.
- Pork sinigang: Pork in tamarind-based sour broth.
- Tinolang manok: Chicken soup with ginger and vegetables.
- Filipino chicken macaroni sopas: Creamy chicken soup with macaroni.
- lumpiang: Filipino spring rolls.
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