Alfajores are a beloved treat in Argentina, with roots tracing back to the Moorish occupation of Spain, and later brought to South America. These delightful cookies are typically filled with dulce de leche and are a staple in Argentinean cuisine. Today, we’re making Corn Flour Alfajores with the precision and technology of our iKORE oven from Fagor Professional. This recipe combines the traditional flavors of Argentina with the convenience of modern cooking, perfect for enjoying with family and friends.
Ingredients
- 150g Butter
- 150g Icing sugar
- 160g or 8 Egg yolks
- 500g Cornflour
- 10g Chemical yeast
Step-by-step instructions
For the alfajores:
- Beat the butter with the sugar until white. Beat in the egg
- Sieve the starch and yeast together. Add the starch and yeast mixture to the butter and sugar and fold in.
- Leave to stand in the refrigerator for at least 1 hour until the dough becomes firm.
- Roll out the dough with a rolling pin to a thickness of about 1 cm. Cut with the pastry cutter of your choice.
- Place on a greased tray or on baking paper and bake at: Convection – 180ºC, Humidity – 0%, Fan – 4, 11 minutes.
Other iconic argentine dishes
Argentine cuisine is rich and varied, known for its use of beef and a blend of European and indigenous influences. Here are five of the most iconic dishes from Argentina:
- Asado: More than just a barbecue, asado is a tradition and celebration, prepared with various cuts of beef, cooked slowly on a grill or open flame.
- Empanadas: These delicious pastries can be filled with meat, chicken, ham, and cheese, among other ingredients. They are a popular appetizer throughout the country.
- Milanesa: Similar to the European schnitzel, milanesa is breaded and fried meat, usually served with mashed potatoes or salad.
- Choripán: A classic street food, choripán is grilled sausage served in a crusty roll, often accompanied by chimichurri.
- Locro: This thick, hearty stew made with corn, beans, meat, and sausage is a traditional dish, especially popular on national holidays.
Argentine sweets and dulce de leche
Dulce de leche is a cornerstone of Argentine desserts, known for its rich, caramel-like flavor. Popular Argentine sweets include:
- Chocotorta: A no-bake cake made with chocolate cookies and dulce de leche.
- Tarta de ricota:A ricotta cheesecake that’s lighter and less sweet than its American counterpart.
- Flan con dulce de leche: A creamy caramel flan served with a generous portion of dulce de leche.
Alfajores around the world
Alfajores are typically filled with dulce de leche, but they can also be filled with fruit preserves, mousses, or even glazed with chocolate. In Spain, alfajores are popular during Christmas, particularly in regions like Andalucía and Murcia. Spanish alfajores are made with almond paste combined with honey and nuts, similar to other traditional sweets like turrón or marzipan.
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