Vacuum cooking is the perfect technique for ensuring a juicy, tender texture while enhancing the natural flavor of salmon. In this recipe, we pair it with fresh avocado and tropical mango, creating an elegant main course that’s ideal for impressing your guests this Christmas.
Ingredients
- 400g salmon
- 15g butter
- 150g avocado
- 8ml lime juice
- 5g salt
- 300g mango
- 50ml coconut milk
- 10g sugar
- 50ml cream
- 4g curry
Step-by-step instructions
For the salmon:
- Place the salmon in a vacuum bag with butter and salt.
- Use your iKORE oven’s vacuum cooking function: Additional selection – Salmon.
For the mango sauce:
- Peel and chop the mango into small pieces.
- Cook in a pot with coconut milk, cream, sugar, and curry for 10 minutes.
- Blend, strain, and set aside.
For the avocado emulsion:
- Blend peeled avocado in a food processor.
- Slowly drizzle in oil while emulsifying.
- Add lime juice and season with salt to taste.
For the fresh mango:
- Dice the remaining mango into small cubes.
- Marcar en la plancha durante unos segundos para intensificar su sabor.
Other Christmas Main Courses
Complete your holiday menu with these classics:- Stuffed turkey, a traditional choice that always delights.
- Roast lamb, tender and full of flavor.
- Roasted suckling pig, with crispy skin and juicy meat.
- Beef Wellington, a perfect combination of puff pastry and tenderloin.
- Osso buco in sauce, ideal for stew lovers.
- Stuffed pularda, an elegant and flavorful option.
- Hake with clams and green sauce, perfect for seafood fans.
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