Making this delicious raisin and walnut bread is easier than you think, especially with the precision and advanced technology of the Fagor Professional iKORE oven
Before we delve into the preparation details, allow us to give you a glimpse into what awaits.
Imagine the warm, inviting smell of freshly-baked bread filling your kitchen. This bread, with its special combination of sweet raisins and crunchy walnuts, is ideal for snacks and breakfast. It is easy to make and if you’re not a fan of raisins and walnuts, you can swap them for other dried fruit and nuts or add scent to the bread with grated citrus. However, the combination of raisins and walnuts gives it a unique, special flavour that is hard to beat.
Now, are you ready to bake? Follow our step-by-step guide and discover how to turn simple recipes into a feast thanks to the precision of the Fagor Professional iKORE professional oven.
Ingredients
- 250g of bread flour
- 750g of bread flour or plain flour
- 18g of salt
- 40g yeast
- 600ml of water
- 25g of raisins
- 25g of walnuts
Step-by-step instructions
- Preparing the dough:
- Dissolve the yeast in lukewarm water.
- Pour the sifted flour into the kneading machine, along with almost all the water, the water mixed with yeast and the salt.
- Allow it to knead for 10 minutes, adding the rest of the water if needed.
- Once the 10 minutes is up, you’ll have an evenly-mixed dough that you can add the raisins and walnuts (in pieces) to.
- Allow it to knead the dough slowly for another seven minutes, until the dough is stretchy and even.
- Allow the dough to rest for 10 minutes.
- Shaping the bread:
- Cut the dough into portions and roll them into the desired shape..
- Place the balls of dough onto a granite tray.
- Fermenting and baking:
- Select the Additional Functions on the iKORE oven – Fermentation – Bread making – Raisin and walnut bread – With baking – Short duration – Medium golden.
Estimated time: Total time approximately 60 minutes
Breakfast Recipes to Kick-start the Day
Delicacies for Breakfast and Sharing.
Mornings are the perfect time of day to enjoy a variety of baked delicacies. Here are some irresistible options to kick-start your day with energy:
- Madeleines: Spongy and soft, these homemade madeleines are perfect for going alongside a cup of tea or coffee. Add a touch of vanilla or grated lemon for extra flavour.
- Yoghurt cake (just like grandma’s): A classic in many homes, this sponge is easy to make and always turns out moist and delicious. Perfect for breakfast or snacks.
- French toast: This traditional dessert is prepared by soaking slices of bread in milk, coating them in egg and frying them until golden. Sprinkle with sugar and cinnamon for a sweet, comforting breakfast.
- Croissants: Flakey and buttery, croissants are a classic French pastry. Perfect for an elegant, sophisticated breakfast.
- Homemade muesli: Combine oats, nuts and dried fruits for a healthy and nutritious breakfast. Add a touch of honey or yoghurt for extra sweetness.
These options are not only delicious, but also perfect for sharing with friends and family. Bake them with the precision of the Fagor Professional iKORE oven and enjoy an exceptional culinary experience.
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