This tempting recipe is easier than you think, especially when you can rely on the magic of the Fagor Professional iKORE ovens.
But before we delve into the preparation details, allow us to give you a glimpse into what awaits.
Imagine the intoxicating aroma of cinnamon and Ras el Hanout filling your kitchen as you caramelise juicy chunks of pear in butter. This is just the beginning of a culinary experience that will transport your senses to the vibrant flavours of Morocco.
With the precision of our iKORE profesional ovens, these burgers attain perfection in every mouthful, juicy on the inside and with an irresistible crunch on the outside.
And let’s not forget the yoghurt sauce, infused with the freshness of finely chopped mint, parsley and coriander. It’s the perfect addition to accentuate the flavours, creating a culinary blend that will delight your taste buds.
Now, are you ready to cook? Follow our step-by-step guide and discover how to turn simple recipes into a feast thanks to the precision of the Fagor Professional ovens.
What ingredients do we need to make this lamb burger and yoghurt sauce recipe?
- 300 g of lamb mince
- 3g of Ras el Hanout
- 2g of cinnamon
- 1 pear
- 20g of butter
- 5g of salt
- 20g of tomato
- 30g of mixed lettuce leaves
- 1 hamburger bun
Para la salsa de yogur:
- 50 g of natural yoghurt
- 5g g of fresh mint
- 2g of parsley
- 2g of coriander
Follow these steps to impress your guests:
- For the pear: Peal and chop the pear into small chunks, then caramelise it in a frying pan with butter. The pear needs to be exactly ripe for this to work. Leave to cool.
- For the burgers: Combine the mince, spices, pear and salt. Divide the mixture into two burgers and set them on a grill tray, manually selecting Convection 180ºC – 50% – Fan 3 – 20 minutes.
- For the sauce: Finely chop the aromatic herbs and mix them into the yoghurt. Set aside.
Estimated time: 60 minutes Number of servings: 2
Allow yourself to be carried away by the Moroccan aromas and flavours in every mouthful!
Moroccan cuisine is an explosion of flavours, colours and aromas that reflect the country’s rich history and cultural diversity. Berber, Arab, Jewish and African influences are combined in every dish, creating a unique culinary experience to delight the senses.
Top dishes in Moroccan cuisine:
- Tajine: An aromatic stew that is cooked slowly in a clay pot, typically with meat, chicken or fish, and a mix of exotic spices.
- Couscous: Little granules of wheat semolina, steamed and served with a variety of vegetables, meat or chicken, enriched with spices and dried fruit.
- Pastela: A delicious combination of sweet and savoury flavours, where a thin layer of pastry envelops a filling with poultry meat, almonds and spices.
- Harira: A thick, comforting soup made with tomato, pulses, meat and a unique combination of spices, particularly common during the sacred month of Ramadan..
- Mechoui: Slow-cooked lamb, seasoned with a combination of traditional spices and served as the main dish at celebrations and festivities.
Every mouthful of Moroccan cuisine is an invitation to explore a rich and vibrant culture, where hospitality and appreciation for good food are interwoven at every meal. With Fagor Professional, you can bring these authentic flavours to your table and enjoy a truly exceptional culinary experience. Bon appétit! Here is more information about iKORE ovens.
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