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Fagor Professional Blog | Trends and tips | Do you want to save up to 45% on your restaurant’s electricity bill? Follow these tips for refrigerated cabinets

Do you want to save up to 45% on your restaurant’s electricity bill? Follow these tips for refrigerated cabinets

To save a lot of money on the electricity bill of your restaurant or catering business, there are several key tips related to refrigerated cabinets. The first is the importance of organising the product inside them and the second is the choice of equipment. Here are some tips to save up to 45% on your electricity bill.

The importance of choosing the right equipment allows you to save on your energy bill

There are many products on the market with different features and you must take into account that they have certain technological advances that allow you to reduce your electricity bill as much as possible. Many of them will make your business more profitable, sustainable and efficient.

Energy Class “A” Equipment

It is important to choose equipment with the best energy rating, which will allow you to reduce your electricity bill as much as possible. Fagor Professional’s ADVANCE range embodies our commitment to innovation and technology and offers the most demanding energy rating on the market, Class A.

Use of hydrocarbon refrigerant gases

The use of natural hydrocarbon gases (R290 and R600a) reduces environmental impact and requires less refrigerant. A 30-40% reduction in refrigerant charge is estimated.

The importance of insulation

The right insulation thickness is a key factor in preventing the equipment from losing cold and thus consuming less energy. Fagor Professional’s “Advance” range of refrigerated cabinets offers 80 mm of insulation, one of the highest on the market.

A 12% electricity saving? Purchase with ECO Function

This operating mode optimises the performance of our equipment by up to 12% of consumption. When the door remains closed for a certain period of time, the cooling unit operates more efficiently.

Keep an eye out for hot gas defrosting

In freezers, the hot gas from the compressor is used for defrosting instead of using a heating element, which results in lower energy consumption and half the defrosting time. Saving time and electricity for your restaurant.

It is also important to have automatic evaporation with hot gas

Automatic evaporation of defrosting water by using the high-pressure hot gas pipe, thus improving the efficiency of the cooling system and reducing energy consumption.

Save with LED lighting

LED lights provide optimal lighting for the entire compartment, consume very little energy for much longer periods of use and are a major contributor to energy savings as they do not add heat to the interior.

The importance of electronic fans

Electronic evaporator fans not only consume less energy, but also prevent the generation of heat inside the chamber. This will help reduce your energy bill.

All of these features are found in Fagor Professional’s new commercial refrigeration equipment, which will help you reduce your energy bill while being environmentally sustainable at the same time.

We hope we have been able to help you in your search for more efficient professional restaurant kitchens that will help your business spend less money on your electricity bill and therefore be more profitable.

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