Refrigerated cabinets
Return to Commercial refrigeration A SUITABLE CABINET FOR EVERY REQUIREMENT
Fagor Professional refrigerated cabinets offer professionals a wide range of solutions to preserve produce across the most varied needs of use, thus responding to every market demand.
The unique breadth of range on the market includes cabinets with different dimensions for the standards used in the hospitality sector (GN, Snack, Pastry, Fish) in addition the different options available in the Advance and Concept ranges. The wide range of commercial refrigeration cabinets is composed of positive temperature models that are manufactured with stainless steel doors and glass doors, and negative temperature for frozen preservation. Other models are also offered which include useful drawers or storage departments separate from the rest of the cabinet.
A whole range of features that guarantee the professional a robust and ergonomic product, which is functional and easy to clean inside and offers excellent value for money.
The ADVANCE range materializes our commitment to innovation and technology and offers the most demanding energy rating on the market, Class A.
Hydrocarbon natural gases (R290 and R600a) that reduce the environmental impact and require smaller load of coolant. CFC-free, high-density (40 kg/m³) water base polyurethane insulation, injected under high pressure.
The proper thickness in insulation is a key factor in preventing the equipment from losing cold. The new iKOLD generation increases the insulation levels of all mid ranges to provide greater cooling efficiency.
This working mode optimizes the performance of our equipment; when the door remains closed for a period of time, the cooling unit works more efficiently.
In freezers, the hot gas coming from compressor is used to make defrosting, instead of a heating element, achieving less energy consumption and reducing in half defrost time.
Automatic evaporation of the defrost water by using the high-pressure hot gas pipe, improving this way the refrigeration system efficiency and reducing the energy consumption.
LED lights provide optimal lighting of the entire compartment, consume little energy for much longer and closely collaborate in energy savings by not adding heat to the interior.
Evaporator electronic fans not only consume less energy but They also prevent the generation of heat inside the chamber.
Thanks to climate class 5, the most demanding on the market, optimal preservation of food in high temperature and humidity environments is ensured.
Optimal air circulation system that ensures balanced and constant distribution throughout the equipment, so that the temperature remains uniform. It helps to preserve food for longer.
The front condensation ventilation system allows the machines to be fitted in without compromising performance, so that food can be properly stored in the most demanding work areas.
Hazard Analysis Critical Control Point System (APPCC or HACCP). A system that allows to preserve food, monitoring the temperatures of the equipment and allowing the display of recorded alarms.
Functional and intuitive electronic control with capacitive keyboard that allows direct access to the different functions.
Automatic closing mechanism below 90º opening and blocking above 135º, which helps to increase comfort when loading and unloading. Option of opening pedal in the range of cabinets, allowing access to the interior in a comfortable way when the hands are busy.
The design of the integrated handles, vertical throughout the entire length of the door, allow to have a comfortable and accessible gripping surface, while avoiding possible bumps.
Both counters and cabinets of the iKOLD generation have a folding control panel, facilitating access for possible maintenance interventions.
Standard stainless steel legs adjustable from 130mm to 200mm; optional swiveling wheels or marine feet.
The embedded tray guides facilitate cleaning in the cabinets. They also increase storage flexibility, allowing it to be adapted to the user's needs.
Embedded base with rounded corners to facilitate cleaning.
Built-in drainage that allows the removal of the spillage liquids that may happen inside the equipment.
Wide magnetic gaskets removable for easy cleaning.
All the components that are located inside the the tables or refrigerator cabinets are removable to facilitate cleaning of equipment.
