Vichyssoise is a classic French cold soup, ideal for the summer months and perfect as a cold tapa in bars. This leek cream is not only delicious but also an example of sustainable cooking, using fresh and local ingredients. Here is a simple and quick recipe that you can easily prepare with the help of the Fagor Professional iKORE oven.
Ingredients
- 300g leek
- 100g potato
- 15g butter
- 10ml cream
- 2g black pepper
- 10ml EVOO (extra virgin olive oil)
- 5gr salt
Step by step instructions
Leek Preparation:
1. Cleaning and Cooking:- Wash the leek well and place on a perforated tray.
- Select the smart selection: Vegetables – Leek – Steamed – Well cooked.
Potato Preparation
2. Cooking:- Cook the potatoes in a pan with plenty of water.
- Peel and set aside.
Cream Preparation
3. Mixing and Cooking:- Add the leek, the potato, and the vegetable stock to a pan.
- Boil, mash, and strain.
- Once mashed and strained, add the butter until it melts.
Estimated Time
- Total time: Approximately 30 minutes
Cream Recipes to Enjoy in Any Season
Delicious Cold and Hot Creams
Cream soups are a versatile option that can be enjoyed both cold and hot. Here are some exquisite options you can try:Cold Creams:
- Salmorejo: A thick and creamy soup from Córdoba, made with tomato, bread, garlic, olive oil, and vinegar. There are variations such as cherry salmorejo or apple salmorejo.
- Gazpacho: A cold Andalusian soup made with tomato, cucumber, pepper, onion, garlic, olive oil, vinegar, and water. Its variations include avocado gazpacho, melon gazpacho, cherry gazpacho, and beet gazpacho.
- Ajoblanco: Originating from Málaga, this cold soup is made with almonds, garlic, bread, olive oil, vinegar, and water. There are also versions like tiger nut ajoblanco or coconut ajoblanco.
Hot Creams:
- Mazamorra Cordobesa: Similar to salmorejo but served hot, this soup is made with almonds, bread, garlic, olive oil, and water. It is a traditional recipe perfect for the colder months.
- Pumpkin Cream: A creamy and comforting soup made with pumpkin, onion, potato, and vegetable stock, perfect for winter days.
- Zucchini Cream: Smooth and light, this cream is made with zucchini, potato, onion, and vegetable stock, ideal for a light and healthy dinner.
These creams are not only a delight for the palate but also perfect for sharing with friends and family. Prepare them with the precision of the Industrial oven and enjoy an exceptional culinary experience.
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