Trends and tips
Restaurants required to inform customers of the presence of allergens in their gastronomic dishes
Allergies or food intolerances are the order of the day in our society. In the last 15 years, the total number of allergic or food-intolerant individuals has doubled at global level, and it is becoming more and more common to encounter someone in our close circle of acquaintances who cannot tolerate certain foods or substances….
Trends and tips
The Basque gastronomic societies
Gastronomy is one of the main tourist attractions in the Basque Country and every year more and more tourists visit the Basque Country to enjoy the environment and its rich cuisine. As part of this tasty experience, many tourists take the opportunity to visit the Basque gastronomic societies, typical in the autonomous community, a visit…
Trends and tips
Tips for storing food in the hotel and catering trade over the summer months
Summer comes, bringing with it a rise in temperatures. This is why
Trends and tips
Procedure for cleaning your restaurants industrial hot plate
The industrial or professional hot plate,
Trends and tips
How can I advertise my restaurant?
Quality cuisine and exceptional customer service are key to success in the catering trade. In the same vein, all restaurateurs must know how to publicise their business among their potential clientèle. The promotion of a restaurant requires an elaborate marketing plan, a defined budget and adequate strategic planning. At present, the majority of restaurants do…
Trends and tips
I am in the hotel and catering trade, should I be using social networks?
If you have a restaurant, hotel, holiday house… and you have not yet got a social network profile, don’t worry. In the following post, we share a few tips to help you decide whether or not your business should use social network. A constantly changing digital and social world For more than 15 years, huge…
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