Trends and tips
How to avoid food poisoning in the summer
With the high temperatures recorded in the summer, the spread of food contamination by virus or bacteria is more likely. Food poisoning occurs more easily at this time of year, becoming a top priority area of concern in the catering sector. Today on the Fagor Professional blog, we share some simple tips to help you…
Trends and tips
How to manage a restaurant: 4 key qualities
In recent months, many users have asked us for information and
Trends and tips
Nine tips on how to get the best out of an industrial kitchen and increase its profitability
These days, when professionals from the Horeca sector embark on the design of an industrial kitchen, they should ask the following question: how can the possibilities of the space be optimised to make it as efficient as possible? On this basis, and in order to obtain maximum profitability from an industrial kitchen, there are certain…
Equipment | Trends and tips
Correctly designing a self-service laundrette
Self-service laundrettes must be designed to make the most cost-effective use of the area, without forgetting that the shop should, at the same time, be designed to offer profitability, and to provide a certain amount of comfort to the customer, encouraging them come again. Some of the aspects to be considered when designing a self-service…
Trends and tips
Tips for opening a self-service laundrette
Just as changes in social habits have led to people eating less at home, with the use of restaurants, bars, hotels on the rise…, it is also noticeable how these changes have reached the clothes washing sector. Lack of time, rushing, and the highest ever percentage of mobile population requiring certain comforts, are causing industrial…
Trends and tips
The hotel and catering sector requests a programme to promote industrial equipment from the government
The Spanish Hotel and Catering Federation (FEHR), together with the Spanish Federation of Manufacturers of Machinery for the Hotel and Catering Sector, Local Authorities and Industrial Firms related to the hotel and catering sector (FELAC), have once again stressed the need in the sector for a programme of aid and subsidies to improve facilities in the…
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