Trends and tips
Global food and drink: trends for 2016
In their report Global food and drink market in 2016, the company Mintel has published a list of trends for food and drink for the upcoming year 2016. Without doubt these factors will be influential among consumers and represent a great opportunity both for companies dedicated to the marketing of foods and drinks and for…
Trends and tips
Instagram, a very appetising social network for the professional catering sector
Social networks can be of great value to professionals in the catering sector. Professionals from the Collective Catering sector can use social media platforms to link in better with their community, attract new customers or encourage loyalty, or simply to increase their business renown. Today in Fagor Professional’s blog we are going to mention some…
Trends and tips
Allies of Gastronomy: Electricity
Electricity is one of the principal forms of energy used in the world and is naturally a great ally to gastronomy. Without electricity certain forms of communication would not exist…, transport would not be what it is today…, and of course we would not be able to use some of the industrial kitchen equipment so…
Trends and tips
Organisation of a catering firm: the recipe for good planning and success
The number of firms specialised in catering services has increased significantly in recent years. Today they have become an essential part of event organisation (business meetings, professional conferences, celebrations…). We often think that organising a catering service is merely a question of choosing a menu and defining the number of diners, but as many of…
Trends and tips
Technological advances, at the fore in the gastronomy industry
In recent months there has been a lot of news published about the innovations taking place in the gastronomy, collective catering and healthcare industry. New technological advances are proving to be effective, and key to satisfying the most recent needs of customers or professionals from the hotel and catering sector. Today, on the Fagor Professional…
Trends and tips
The design of a restaurant menu: Key aspects
In the catering sector, one of the main tools for increasing customers and customer loyalty is the restaurant menu. Knowing how to manage and administer the business correctly is very important, but equally important is the creation of the menu, instrumental for any restaurant. A few months ago we talked about the importance of marketing…
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