Commercial fry-tops

We have plates made of mild steel, special for meats and vegetables for their quick cooking and uniformity in the distribution of heat.
Chrome plated models are specially designed for roasting fish and seafood, or egg fritters, although they can be used for all types of food. The chrome surface prevents flavours from being transferred from one type of food to another. 

The maintenance of heat provided by the chrome plated surface prevents loss by radiation and heat dispersion to the outside, reducing grilling time and temperature recovery time, thus creating a more comfortable working environment.
In addition, it offers greater hygiene and cleanliness in the contact between the surface and the food.

We design our fry-tops so that the plate and countertop joints are made with radii and rounded angles, according to the EN-203-3 standard criteria on materials in contact with food.
These radii on edges and corners are never less than 3.5 mm, which facilitates cleaning.
The tilting of the plate towards the front facilitates the collection of fats and liquids towards the collection hole, to be poured into the removable fat collection drawer.
We offer the option of adding anti-splatter back splashes, which are easily removable and washable since they composed of three detachable parts.