Cook&Chill Solutions
Return to Ovens - Cook & Chill OPTIMISE THE WORK AND PRODUCTIVITY OF A PROFESSIONAL KITCHEN
As specialists in ovens and refrigeration, Fagor Professional presents the perfect Cook & Chill solution, which combines ovens and blast chillers to optimise the work, performance, effectiveness and productivity of a professional kitchen.
CHILLING PROCESS - CHILLING CYCLES
Soft cycle (standard) - 90 minutes
This cycle is suitable for soft, light or delicate food which is small in size or volume.
Hard cycle (intensive) - 90 minutes
It is suitable for high density or heavy produce, as well as for preparing food for packaging.
CHILLING PROCESS - FREEZING CYCLES
Soft cycle (standard) - 240 minutes
This cycle uniformly freezes the produce making it suitable for foods which must not be subject to sudden changes in temperature, or which contain a variety of ingredients.
Hard cycle (intensive) - 90 minutes
It is the perfect cycle for freezing semi-finished dishes. It is also suitable for raw produce. It facilitates the stocking of frozen produce over a long period of time, which can be used over the course of the year.
The design and construction of the ABCO range of compact blast chillers allows for integrated installation with iKORE generation ovens. This combined equipment facilitates ease of movement in the kitchen, reduced occupational risk, improved comfort for chefs and greater efficiency at work.
Range of ovens and blast chillers with the same dimensions and cooking and cooling capacity to optimize the process. Ergonomic reverse opening of the doors. Same control panel built in parallel.
Complete range of accessories that adapt perfectly to both oven and blast chiller models.
As a symbol of the integrated system, the parallel and refined lines of the 2 models reflect the desire to create a single management system for your kitchen.
All the iKORE generation countertop ovens perfectly match up with the compact blast chillers from the ABCO range forming a compact and highly effective Cook&Chill system with clean lines.
The vacuum packing technology complements the Cook&Chill system by lengthening both the shelf life of food and its gastronomic potential.
