Chef Pedro Lemos trusts Fagor Professional Foodservice for his new kitchen

2026.04.16

Talking about Pedro Lemos means talking about excellence, vision, and leadership in Portuguese haute cuisine. The first chef to earn a MICHELIN star in Porto with his restaurant in the iconic Foz district, his career has continued to evolve and establish him as an undisputed benchmark.

In 2026, his talent has once again been recognized with two Suns in the Repsol Guide—an achievement that adds to his MICHELIN star and reinforces his position among the culinary elite.

Pedro Lemos’ cuisine is a unique expression of identity: an elegant fusion of Portuguese tradition and avant-garde, where respect for local produce, seafood, and game is transformed into memorable gastronomic experiences. His meticulous approach and creative sensitivity turn each dish into a statement of intent.

Within this context of the highest standards, his collaboration with Fagor Professional Foodservice was born—an alliance based on shared values: innovation, precision, and a passion for excellence.

The design and installation of his new professional kitchen respond to a clear objective: to create a space that matches his culinary vision, where every detail is conceived to achieve maximum performance.

This project is not just an installation, but the result of a shared vision and a commitment to uncompromising quality. A collaboration that reflects how technology and talent can come together to shape something truly extraordinary.

Pedro Lemos now works with his Symphony kitchen. The Symphony line has been created to meet the needs of a professional kitchen—elegant, versatile, powerful, and of exceptional quality—designed for and by the most demanding professionals.

In addition, it offers numerous advantages that optimize available space and enable efficient kitchen workflow management, tailored to the chef’s preferences and working style.

We now invite you to discover the full journey of this project in the following video: from its conception to the final result, in an experience we have had the privilege of sharing alongside Pedro Lemos.