Tailor-made kitchen: Symphony


The Symphony range of kitchens enables the kitchen professional to design a tailor-made commercial kitchen with complete freedom, arranging and adapting its various components to suit their style of working.

A wide range of quality, high-design components, shapes, sizes, complements and finishes which let you to customise the ideal tool to enjoy cooking and delight the most demanding of palates.


Customisation of elements

The Symphony line makes it possible to find the appropriate functional and aesthetic solution for work needs thanks to functional, made-to-measure cooking elements.

Basque Grill

The one-of-a-kind Basque Grill, combines precision cooking with natural charcoal. Thanks to the use of various woods and coals, the product can be flavoured during cooking. The grill design allows a temperature concentration that enables more efficient cooking.


Its positioning above the Symphony facilitates cooking at different temperatures with charcoal, thanks to its vertical structure.

Fry-top griddle

Griddle suitable for roasting. It offers excellent heat distribution, facilitating the preparation of meat and fish.  Drip tray around edge with watersluice controlled by solenoid valve.

Coup de Feu Solid Top

Large top with a powerful burner which provides a graduated heating surface.

Gas burners

Burner with stainless steel grates (available in lacquered finish), piezo element for ignition and drip tray system with water sluice

Induction elements

Induction hobs in different sizes and power ratings can be included for each type of requirement, together with induction woks and griddles, with uniform heat dispersal and low energy consumption.

Charcoal grills

Lava rocks heated using tubular burners in AISI-18/10 stainless steel. Support grate for rocks. Removable drip tray

Electric fryer

Controlled by thermostat to guarantee safety and longer oil duration, equipped with a support to help drain off the oil. Can be recessed into the surface with a flanged edge to prevent waste material from falling inside.

Sous-vide cooker

Thanks to its precise electronic temperature control that keeps the whole unit at the same temperature, together with its circulating water system, it is an ideal element for sous-vide cooking of food sealed in airtight bags, capable of cooking at low temperatures (of between 56 and 95ºC).

Bain marie

Recipient with automatic water filling feature. Allows GN pans to be used for preserving sauces and garnishes

Pasta cooker

Thermostatic control with automatic water filling feature, made completely of stainless steel with integrated baskets.

Panoramic oven

Designed for XXL roasting and large paellas.


It enables the water to be taken to exactly where the chef requires avoiding unnecessary movement and effort and facilitating workplace ergonomics.

When installing a tailor-made commercial kitchen for the hospitality industry or any other type of business where a professional kitchen is required with specific volume and quality requirements, it is not just a question of choosing the food preparation elements that are needed individually, but rather an overall design that integrates all the kitchen elements in the space available and that meets the technical requirements of a professional kitchen.

Considerations when designing a professional tailor-made kitchen

There are many factors to consider when looking to create the right kitchen for every business. One of the first considerations is the layout: central or wall. This decision usually depends on the usable space available and the service requirements of the kitchen.

A central island layout requires minimal width and length in the kitchen space, but makes better use of wall space. However, in a smaller or elongated shaped kitchen a wall-mounted arrangement is the best, if not the only possible option. We must also take into account the electrical, gas, water and smoke extraction installations. A commercial kitchen with a central island requires the supplies to be underground and the extractor fan to be positioned where it is intended.

Symphony: Fagor Professional's tailor-made line of commercial kitchens

Symphony is Fagor Professional's line of kitchens to enable the design of a tailor-made professional kitchen in complete freedom, adapting the different elements that make up the kitchen to the taste and way of working of the professional chef. With its high quality finish, it is an ideal tool for customising the food processing area with a wide range of processing elements in different shapes and sizes.

Kitchen layout: variety of tailor-made structures

Symphony kitchens are designed using 3D modelling software. It allows you to design the structure that best suits your space requirements and optimise its use. The various options include:


  • Central: "island" type kitchen, without wall support, giving access to the entire perimeter.

  • Wall: wall-mounted, in-line arrangement, fitted with protective back panel and decorative trim.


  • On pedestals, thus leaving the space under the cooker open.

  • On base unit, to make the most of the space with a storage unit for cookware, electric ovens or connections, among others...

Design and Finishes

Symphony tailor-made professional cookers are made of stainless steel to achieve a hygienic result and a robust finish that will stand the test of time. The control panels are finished with straight lines and painted in matt black, with the option to customise in the chosen RAL colour.

Personalising elements

The Symphony tailor-made commercial kitchen includes a wide variety of elements customised to different types of kitchen. Basque grill, induction hobs, gas burners, pasta cookers... all these elements and more are available in the Symphony range so that the design can be adapted to the type of cooker that every kitchen in the hospitality sector needs.

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