What aspects should you take into account before opening a restaurant?

Starting up a business is never an easy task, whether in the restaurant or any other sector. Nevertheless, it is true that certain sectors, among them the hotel and restaurant trade, present a series of added difficulties relating to the regulations in force  and the heavy investment required by this type of business. But if opening…

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I want to set up a bakery: what equipment do I need?

Bakery cafés are in vogue, with their new business model mix of bakery and cafeteria, and even acting as restaurants for light meals. If youre thinking of starting a bakery cafe, you will need to begin by studying the viability of your idea by drawing up a business plan which takes the investment and set-up…

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New regulations for energy labelling of commercial refrigeration appliances

As of 1st July, the regulation EU 2015/1094 of the commission that regulates the energy labelling of commercial refrigeration appliances, has come into effect. In practice this means that appliances with an energy classification higher than G will not be able to be sold in Spain. Here we explain how this new regulation works and…

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The blast chiller: A key element in the freezing of food

Freezing is a traditional method of food conservation. Through the freezing process, we are able to maintain the nutritional properties of the food, we can lengthen the shelf life of the products, reduce waste and increase the profitability of the business in the catering sector. Today in the Fagor Professional blog, we take a look…

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Fagor Professional, backing meals on wheels

Speed, personalised service, gastronomic innovation and good prices, these are some of the main factors that have turned food trucks into the leading gastronomic trend of 2015. These trucks are designed to offer menus and meet the needs of those people (especially young people) seeking a fast but unique experience when it comes to eating….

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