Equipment | Trends and tips
What aspects should you take into account before opening a restaurant?
Starting up a business is never an easy task, whether in the restaurant or any other sector. Nevertheless, it is true that certain sectors, among them the hotel and restaurant trade, present a series of added difficulties relating to the regulations in force and the heavy investment required by this type of business. But if opening…
Equipment | Trends and tips
Fagor Professional joins forces with IBM to launch a first-of-its-kind touchscreen commercial washer
The success of touchscreens has led to this technology being increasingly present in all aspects of everyday life, with a wider number of uses beyond smartphones. Fagor Professional, at the cutting edge of innovation, wanted to be the first to implement this technology in its products for industrial equipment, and has worked closely with giant…
Equipment
I want to set up a bakery: what equipment do I need?
Bakery cafés are in vogue, with their new business model mix of bakery and cafeteria, and even acting as restaurants for light meals. If youre thinking of starting a bakery cafe, you will need to begin by studying the viability of your idea by drawing up a business plan which takes the investment and set-up…
Equipment
New regulations for energy labelling of commercial refrigeration appliances
As of 1st July, the regulation EU 2015/1094 of the commission that regulates the energy labelling of commercial refrigeration appliances, has come into effect. In practice this means that appliances with an energy classification higher than G will not be able to be sold in Spain. Here we explain how this new regulation works and…
Equipment
The blast chiller: A key element in the freezing of food
Freezing is a traditional method of food conservation. Through the freezing process, we are able to maintain the nutritional properties of the food, we can lengthen the shelf life of the products, reduce waste and increase the profitability of the business in the catering sector. Today in the Fagor Professional blog, we take a look…
Equipment
Fagor Professional, backing meals on wheels
Speed, personalised service, gastronomic innovation and good prices, these are some of the main factors that have turned food trucks into the leading gastronomic trend of 2015. These trucks are designed to offer menus and meet the needs of those people (especially young people) seeking a fast but unique experience when it comes to eating….
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