Equipment | Trends and tips
How to equip the kitchen of a restaurant for 40 diners?
When we have to design big kitchens for groups we have big facilities with large kitchen areas to be equipped, projects in which a very thorough study must be made of the internal food transporting circuits, accesses, interrelations of the areas, etc. However, to carry out a small project we can present an estimated budget…
Equipment | Trends and tips
Equipment | Trends and tips
Six factors to bear in mind to install a professional kitchen
In the catering world professionals must bear in mind many factors when installing professional machinery in their kitchens. The current situation demands making a big effort in the investments of manufacturers to be able to offer increasingly more efficient equipment that optimises the maintenance costs of premises. Nowadays factors such as energy saving, efficiency and easier…
Equipment
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