Equipment
Food storage containers in industrial kitchens
There is currently a huge selection of containers available in the market, used to prepare, cook, carry, display and serve food. Today, on the Fagor Professional blog, we take a look at the food storage containers we normally use in our industrial kitchens and the ones most frequently used in the catering sector: the Gastronorm…
Equipment
Fagor Professional fits out the Champions League kitchen of the Athletic Club de Bilbao
Fagor Professional, has fitted out the dining room of the first team of the Athletic Club football club, using a full range of machinery, to create a space that meets the needs of the Club.Located in Lezama (Bizkaia), this installation forms part of the building renovations that the first team are having done in the…
Equipment | Trends and tips
Equipment
Tilting Bratt pan: three in one
The tilting Bratt pan is an appliance of huge versatility in the catering sector if used correctly. Tilting Bratt pans have different functional elements: a tilting pan, an adjustable thermostat ranging between 50 – 315 °C and a water inlet tap for filling the pan. When each of these components is used correctly,
Equipment | Trends and tips
How to get the best out of a self-service laundry?
Following the boom in the establishment of self-service laundries in Spain, a little more than a year ago we told you how to set up a self-service laundry. We described the most suitable premises, what sort of machines to use and the staff required in an establishment of this nature. One year later, the boom…
Equipment | Trends and tips
Get the most out of your 700 range cooking block
A few weeks ago we explained how to fit out a restaurant for 40 diners, and today we take a closer look, with details of the most appropriate cooking equipment for this sort of kitchen. As we mentioned earlier, for the chef, the most important aspect is that their equipment offers the best performance possible…
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