Equipment
Fagor Professional, backing meals on wheels
Speed, personalised service, gastronomic innovation and good prices, these are some of the main factors that have turned food trucks into the leading gastronomic trend of 2015. These trucks are designed to offer menus and meet the needs of those people (especially young people) seeking a fast but unique experience when it comes to eating….
Trends and tips
Organisation of a catering firm: the recipe for good planning and success
The number of firms specialised in catering services has increased significantly in recent years. Today they have become an essential part of event organisation (business meetings, professional conferences, celebrations…). We often think that organising a catering service is merely a question of choosing a menu and defining the number of diners, but as many of…
Trends and tips
Technological advances, at the fore in the gastronomy industry
In recent months there has been a lot of news published about the innovations taking place in the gastronomy, collective catering and healthcare industry. New technological advances are proving to be effective, and key to satisfying the most recent needs of customers or professionals from the hotel and catering sector. Today, on the Fagor Professional…
Equipment
The importance of cleaning and removing grease in an industrial kitchen
In an industrial kitchen the air filtration and ventilation system is essential for guaranteeing a clean, safe and hygienic working environment. In this process and in order to obtain an optimum working area, it is necessary to eliminate all the waste left behind after work in an industrial kitchen (fumes, vapours and odours). Therefore,
Trends and tips
The design of a restaurant menu: Key aspects
In the catering sector, one of the main tools for increasing customers and customer loyalty is the restaurant menu. Knowing how to manage and administer the business correctly is very important, but equally important is the creation of the menu, instrumental for any restaurant. A few months ago we talked about the importance of marketing…
Trends and tips
How to avoid food poisoning in the summer
With the high temperatures recorded in the summer, the spread of food contamination by virus or bacteria is more likely. Food poisoning occurs more easily at this time of year, becoming a top priority area of concern in the catering sector. Today on the Fagor Professional blog, we share some simple tips to help you…
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