The design of a restaurant menu: Key aspects

In the catering sector, one of the main tools for increasing customers and customer loyalty is the restaurant menu. Knowing how to manage and administer the business correctly is very important, but equally important is the creation of the menu, instrumental for any restaurant. A few months ago we talked about the importance of marketing…

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How to avoid food poisoning in the summer

With the high temperatures recorded in the summer, the spread of food contamination by virus or bacteria is more likely. Food poisoning occurs more easily at this time of year, becoming a top priority area of concern in the catering sector. Today on the Fagor Professional blog, we share some simple tips to help you…

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Correctly designing a self-service laundrette

Self-service laundrettes must be designed to make the most cost-effective use of the area, without forgetting that the shop should, at the same time, be designed to offer profitability, and to provide a certain amount of comfort to the customer, encouraging them come again. Some of the aspects to be considered when designing a self-service…

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