Equipment | Trends and tips
Correctly designing a self-service laundrette
Self-service laundrettes must be designed to make the most cost-effective use of the area, without forgetting that the shop should, at the same time, be designed to offer profitability, and to provide a certain amount of comfort to the customer, encouraging them come again. Some of the aspects to be considered when designing a self-service…
Trends and tips
Tips for opening a self-service laundrette
Just as changes in social habits have led to people eating less at home, with the use of restaurants, bars, hotels on the rise…, it is also noticeable how these changes have reached the clothes washing sector. Lack of time, rushing, and the highest ever percentage of mobile population requiring certain comforts, are causing industrial…
Equipment | Our clients
Describing the characteristics of a Fagor Professional kitchen with the prestigious chef John Guerrero: Part II
I have been lucky to work in kitchens with Fagor Professional equipment and this culture of innovation and quality in their line of products has always intrigued me Two weeks ago, in an interview published on the Fagor Professional blog, we had the chance to meet the prestigious Venezuelan chef, John Guerrero. At just 35,…
Interviews | Our clients
A highly gastronomic interview with John Guerrero: Part I
Any creative gastronomic process must include innovation, creativity, self-assurance and have no dogmas” At the age of 35, the renowned Venezuelan chef John Guerrero has stood behind a stove since he was 16 years old. “I have spent more time working inside a kitchen than outside”, he points out. His training and professional career are…
Equipment
‘Cook & Chill’ the solution ovens and blast chiller by Fagor Professional for every type of professional kitchen
Fagor Industrial offers professional caterers their Cook & Chill solution, a combination of ovens and blast chillers that optimise the work, performance, efficiency and productivity of a professional kitchen. This equipment arrives for the first time in the history of Fagor Professional, as a result of the marriage of two extreme universes, of the alliance between the…
Trends and tips
The hotel and catering sector requests a programme to promote industrial equipment from the government
The Spanish Hotel and Catering Federation (FEHR), together with the Spanish Federation of Manufacturers of Machinery for the Hotel and Catering Sector, Local Authorities and Industrial Firms related to the hotel and catering sector (FELAC), have once again stressed the need in the sector for a programme of aid and subsidies to improve facilities in the…
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