Trends and tips
Procedure for cleaning your restaurants industrial hot plate
The industrial or professional hot plate,
Trends and tips
How can I advertise my restaurant?
Quality cuisine and exceptional customer service are key to success in the catering trade. In the same vein, all restaurateurs must know how to publicise their business among their potential clientèle. The promotion of a restaurant requires an elaborate marketing plan, a defined budget and adequate strategic planning. At present, the majority of restaurants do…
Trends and tips
I am in the hotel and catering trade, should I be using social networks?
If you have a restaurant, hotel, holiday house… and you have not yet got a social network profile, don’t worry. In the following post, we share a few tips to help you decide whether or not your business should use social network. A constantly changing digital and social world For more than 15 years, huge…
Trends and tips
Units of measurement: How to use them correctly
In the hotel and catering world, the use of units of measurement and their abbreviations is very common. The problem is that this language is often used incorrectly, and the error is compounded when it is, moreover, accompanied by prefixes to indicate multiples or submultiples. A common example of this is the abbreviation of the…
Equipment | Trends and tips
Equipment
Tilting Bratt pan: three in one
The tilting Bratt pan is an appliance of huge versatility in the catering sector if used correctly. Tilting Bratt pans have different functional elements: a tilting pan, an adjustable thermostat ranging between 50 – 315 °C and a water inlet tap for filling the pan. When each of these components is used correctly,
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