Equipment
Discover the benefits of the Fagor Professional new commercial refrigeration NEO Generation
Today, on the Fagor Professional blog, we take a look at the new commercial refrigeration NEO Generation. This new generation offers in its top range an insulation of 80 mm, one of the biggest that can be found on the market for this kind of appliances, and includes standard LED lighting in all the ranges to…
Trends and tips
Restaurants required to inform customers of the presence of allergens in their gastronomic dishes
Allergies or food intolerances are the order of the day in our society. In the last 15 years, the total number of allergic or food-intolerant individuals has doubled at global level, and it is becoming more and more common to encounter someone in our close circle of acquaintances who cannot tolerate certain foods or substances….
Equipment
Food storage containers in industrial kitchens
There is currently a huge selection of containers available in the market, used to prepare, cook, carry, display and serve food. Today, on the Fagor Professional blog, we take a look at the food storage containers we normally use in our industrial kitchens and the ones most frequently used in the catering sector: the Gastronorm…
Trends and tips
The Basque gastronomic societies
Gastronomy is one of the main tourist attractions in the Basque Country and every year more and more tourists visit the Basque Country to enjoy the environment and its rich cuisine. As part of this tasty experience, many tourists take the opportunity to visit the Basque gastronomic societies, typical in the autonomous community, a visit…
Equipment
Fagor Professional fits out the Champions League kitchen of the Athletic Club de Bilbao
Fagor Professional, has fitted out the dining room of the first team of the Athletic Club football club, using a full range of machinery, to create a space that meets the needs of the Club.Located in Lezama (Bizkaia), this installation forms part of the building renovations that the first team are having done in the…
Trends and tips
Tips for storing food in the hotel and catering trade over the summer months
Summer comes, bringing with it a rise in temperatures. This is why
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