Equipment
‘Cook & Chill’ the solution ovens and blast chiller by Fagor Professional for every type of professional kitchen
Fagor Industrial offers professional caterers their Cook & Chill solution, a combination of ovens and blast chillers that optimise the work, performance, efficiency and productivity of a professional kitchen. This equipment arrives for the first time in the history of Fagor Professional, as a result of the marriage of two extreme universes, of the alliance between the…
Trends and tips
The hotel and catering sector requests a programme to promote industrial equipment from the government
The Spanish Hotel and Catering Federation (FEHR), together with the Spanish Federation of Manufacturers of Machinery for the Hotel and Catering Sector, Local Authorities and Industrial Firms related to the hotel and catering sector (FELAC), have once again stressed the need in the sector for a programme of aid and subsidies to improve facilities in the…
Equipment
Discover the benefits of the Fagor Professional new commercial refrigeration NEO Generation
Today, on the Fagor Professional blog, we take a look at the new commercial refrigeration NEO Generation. This new generation offers in its top range an insulation of 80 mm, one of the biggest that can be found on the market for this kind of appliances, and includes standard LED lighting in all the ranges to…
Trends and tips
Restaurants required to inform customers of the presence of allergens in their gastronomic dishes
Allergies or food intolerances are the order of the day in our society. In the last 15 years, the total number of allergic or food-intolerant individuals has doubled at global level, and it is becoming more and more common to encounter someone in our close circle of acquaintances who cannot tolerate certain foods or substances….
Equipment
Food storage containers in industrial kitchens
There is currently a huge selection of containers available in the market, used to prepare, cook, carry, display and serve food. Today, on the Fagor Professional blog, we take a look at the food storage containers we normally use in our industrial kitchens and the ones most frequently used in the catering sector: the Gastronorm…
Trends and tips
The Basque gastronomic societies
Gastronomy is one of the main tourist attractions in the Basque Country and every year more and more tourists visit the Basque Country to enjoy the environment and its rich cuisine. As part of this tasty experience, many tourists take the opportunity to visit the Basque gastronomic societies, typical in the autonomous community, a visit…
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