Tips for opening a self-service laundrette

Just as changes in social habits have led to people eating less at home, with the use of restaurants, bars, hotels on the rise…, it is also noticeable how these changes have reached the clothes washing sector. Lack of time, rushing, and the highest ever percentage of mobile population requiring certain comforts, are causing industrial…


A highly gastronomic interview with John Guerrero: Part I

Any creative gastronomic process must include innovation, creativity, self-assurance and have no dogmas” At the age of 35, the renowned Venezuelan chef John Guerrero has stood behind a stove since he was 16 years old. “I have spent more time working inside a kitchen than outside”, he points out. His training and professional career are…


‘Cook & Chill’ the solution ovens and blast chiller by Fagor Professional for every type of professional kitchen

Fagor Industrial offers professional caterers their Cook & Chill solution, a combination of ovens and blast chillers that optimise the work, performance, efficiency and productivity of a professional kitchen. This equipment arrives for the first time in the history of Fagor Professional, as a result of the marriage of two extreme universes, of the alliance between the…


and know our news

It is required to fill in the fields marked in red.

Follow us