‘Cook & Chill’ the solution ovens and blast chiller by Fagor Professional for every type of professional kitchen

Fagor Industrial offers professional caterers their Cook & Chill solution, a combination of ovens and blast chillers that optimise the work, performance, efficiency and productivity of a professional kitchen. This equipment arrives for the first time in the history of Fagor Professional, as a result of the marriage of two extreme universes, of the alliance between the…

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Food storage containers in industrial kitchens

There is currently a huge selection of containers available in the market, used to prepare, cook, carry, display and serve food. Today, on the Fagor Professional blog, we take a look at the food storage containers we normally use in our industrial kitchens and the ones most frequently used in the catering sector: the Gastronorm…

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The Basque gastronomic societies

Gastronomy is one of the main tourist attractions in the Basque Country and every year more and more tourists visit the Basque Country to enjoy the environment and its rich cuisine. As part of this tasty experience, many tourists take the opportunity to visit the Basque gastronomic societies, typical in the autonomous community, a visit…

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