Interviews | Our clients
A highly gastronomic interview with John Guerrero: Part I
Any creative gastronomic process must include innovation, creativity, self-assurance and have no dogmas” At the age of 35, the renowned Venezuelan chef John Guerrero has stood behind a stove since he was 16 years old. “I have spent more time working inside a kitchen than outside”, he points out. His training and professional career are…
Equipment
‘Cook & Chill’ the solution ovens and blast chiller by Fagor Professional for every type of professional kitchen
Fagor Industrial offers professional caterers their Cook & Chill solution, a combination of ovens and blast chillers that optimise the work, performance, efficiency and productivity of a professional kitchen. This equipment arrives for the first time in the history of Fagor Professional, as a result of the marriage of two extreme universes, of the alliance between the…
Trends and tips
The hotel and catering sector requests a programme to promote industrial equipment from the government
The Spanish Hotel and Catering Federation (FEHR), together with the Spanish Federation of Manufacturers of Machinery for the Hotel and Catering Sector, Local Authorities and Industrial Firms related to the hotel and catering sector (FELAC), have once again stressed the need in the sector for a programme of aid and subsidies to improve facilities in the…
Equipment
Discover the benefits of the Fagor Professional new commercial refrigeration NEO Generation
Today, on the Fagor Professional blog, we take a look at the new commercial refrigeration NEO Generation. This new generation offers in its top range an insulation of 80 mm, one of the biggest that can be found on the market for this kind of appliances, and includes standard LED lighting in all the ranges to…
Trends and tips
Restaurants required to inform customers of the presence of allergens in their gastronomic dishes
Allergies or food intolerances are the order of the day in our society. In the last 15 years, the total number of allergic or food-intolerant individuals has doubled at global level, and it is becoming more and more common to encounter someone in our close circle of acquaintances who cannot tolerate certain foods or substances….
Equipment
Food storage containers in industrial kitchens
There is currently a huge selection of containers available in the market, used to prepare, cook, carry, display and serve food. Today, on the Fagor Professional blog, we take a look at the food storage containers we normally use in our industrial kitchens and the ones most frequently used in the catering sector: the Gastronorm…
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