Fagor Professional Blog

Trends and tips

Where can I train as a chef in Spain?

The popularity of MasterChef and other cooking programmes has produced a flood of new students wishing to

Equipment

New regulations for energy labelling of commercial refrigeration appliances

As of 1st July, the regulation EU 2015/1094 of the commission that regulates the energy labelling of commercial refrigeration appliances, has come into effect. In practice this means that appliances with an energy classification higher than G will not be able to be sold in Spain. Here we explain how this new regulation works and…

Trends and tips

4 technological innovations to improve the productivity of your restaurant

The most recent technological innovations have meant a revolution in the field of restaurant services management. While it is true that it involves some investment, the use of technological infrastructure can bring you a clear competitive advantage and reduction of some costs, especially staff. Today we present some of the technological innovations that are being…

Trends and tips

Food trucks: A guide to setting up a food service on wheels

The food truck fad is here to stay. This type of business offers the entrepreneur many advantages over a traditional restaurant establishment. If you are thinking of setting up a food business on wheels, we would like to present you with this guide about how to set up a food truck business. Market analysis: given…

Trends and tips

Tips for increasing and improving your hotel’s presence on the internet

Whatever your line of business, not having a good website and internet presence is like not having your business registered in the yellow pages. This presence is especially important in the hotel trade and restaurant sector: according to a study carried out by the consultants Ipsos MediaCT for Google , between 74% and 77% of…

Trends and tips

Advice for equipping the kitchen of your hotel if you only offer breakfast

Many hotels choose the option of offering their clients a restaurant service only at breakfast time. This decision brings with it a number of very attractive advantages, especially in terms of reducing the installations and staff required. Even so, it is important to have the suitable installations and equipment to allow you to offer the…