What do guests value most in a hotel?

If you are in charge of a hotel, you can never have too much information about the opinions and preferences of your guests. Knowing which aspects are most highly valued is essential for offering a quality service that fits their priorities and results in greater satisfaction for your customers. In recent years, it has become…

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New regulations for energy labelling of commercial refrigeration appliances

As of 1st July, the regulation EU 2015/1094 of the commission that regulates the energy labelling of commercial refrigeration appliances, has come into effect. In practice this means that appliances with an energy classification higher than G will not be able to be sold in Spain. Here we explain how this new regulation works and…

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4 technological innovations to improve the productivity of your restaurant

The most recent technological innovations have meant a revolution in the field of restaurant services management. While it is true that it involves some investment, the use of technological infrastructure can bring you a clear competitive advantage and reduction of some costs, especially staff. Today we present some of the technological innovations that are being…

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Food trucks: A guide to setting up a food service on wheels

The food truck fad is here to stay. This type of business offers the entrepreneur many advantages over a traditional restaurant establishment. If you are thinking of setting up a food business on wheels, we would like to present you with this guide about how to set up a food truck business. Market analysis: given…

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Tips for increasing and improving your hotel’s presence on the internet

Whatever your line of business, not having a good website and internet presence is like not having your business registered in the yellow pages. This presence is especially important in the hotel trade and restaurant sector: according to a study carried out by the consultants Ipsos MediaCT for Google , between 74% and 77% of…

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