Equipment | Trends and tips
How to get the best out of a self-service laundry?
Following the boom in the establishment of self-service laundries in Spain, a little more than a year ago we told you how to set up a self-service laundry. We described the most suitable premises, what sort of machines to use and the staff required in an establishment of this nature. One year later, the boom…
Equipment | Trends and tips
Get the most out of your 700 range cooking block
A few weeks ago we explained how to fit out a restaurant for 40 diners, and today we take a closer look, with details of the most appropriate cooking equipment for this sort of kitchen. As we mentioned earlier, for the chef, the most important aspect is that their equipment offers the best performance possible…
Equipment | Trends and tips
How to equip the kitchen of a restaurant for 40 diners?
When we have to design big kitchens for groups we have big facilities with large kitchen areas to be equipped, projects in which a very thorough study must be made of the internal food transporting circuits, accesses, interrelations of the areas, etc. However, to carry out a small project we can present an estimated budget…
Equipment | Trends and tips
Equipment | Trends and tips
Six factors to bear in mind to install a professional kitchen
In the catering world professionals must bear in mind many factors when installing professional machinery in their kitchens. The current situation demands making a big effort in the investments of manufacturers to be able to offer increasingly more efficient equipment that optimises the maintenance costs of premises. Nowadays factors such as energy saving, efficiency and easier…
Equipment
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