Trends and tips
How to prepare restaurant equipments for Phase 1 of the de-escalation
Bars and restaurants open their terraces at 50% capacity as they attempt to kick start business after almost two months at a stand still, while ensuring that their equipment is in full working order and guaranteeing the safety of their employees and customers Here at Fagor Professional, our focus is on supporting those in the hotel…
Trends and tips
Sanitary Barrier: Maximum level of hygiene
Top hygiene conditions to face this new threat. The sanitary barrier guarantees the best sanitation results with the best technology to meet cleaning requirements in the situation we are experiencing due to COVID-19, and in the event of other viruses, infections or contamination which may occur in the future. Ensuring complete and thorough cleaning of…
Trends and tips
Open letter from Iker Alberdi, Managing Director of ONNERA Group
The COVID-19 crisis and the extraordinary measures decreed by governments and health authorities have given us a situation that neither companies nor society as a whole have ever experienced before. This is why
Trends and tips
Fagor Professional obtains ISO 45001 certification
Having an Occupational Health and Safety Management System is very important for any business, since it brings key benefits such as a reduced accident rate in the workplace. Moreover, by integrating company management systems, occupational health and safety becomes a strategic focus which is regularly monitored. Thanks to the identification and evaluation of the possible…
Equipment | Trends and tips
What should you take into account before opening a self-service laundrette?
Years ago in Spain it was quite difficult to find self-service laundrettes, but social changes have modified this trend over recent years. Nowadays, self-service laundrettes are becoming easier to find. Constantly growing demand combined with supply which is still less than fully exploited makes this business a profitable opportunity for investors and entrepreneurs. A profitable…
Trends and tips
History of the world’s main gastronomy awards
The chefs discipline, like any other, comes with its own rankings and awards around the world. These classify and reward restaurants which, in the opinion of certain judges, bring together the characteristics which make them the best on the international stage. Today, there are three main gastronomy awards receiving the greatest recognition in the world:…
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