Fagor Professional brings together leading hospitality industry professionals in Peru for an exclusive gastronomic experience.

2026.09.26

On June 30, Sapiens restaurant in Peru hosted a very special event organised by Fagor Professional.

The gathering was designed to strengthen relationships with some of the region’s leading specifiers in the hospitality and foodservice sectors, bringing together architects, consultants, project managers and professionals involved in the design and development of gastronomic spaces.

More than a corporate event, the evening became an experience created to share knowledge, build connections and showcase the vision Fagor Professional is shaping for the future of the industry in Latin America.

During the event, guests had the opportunity to discover first-hand the company’s growth strategy for the coming years, as well as the innovation and development initiatives that will help shape the future of professional kitchens across the region.

Gastronomy was undoubtedly one of the highlights of the evening. For the occasion, Fagor Professional brought together two internationally renowned chefs: Jaime Pesaque, one of the leading figures in contemporary Peruvian gastronomy, and Samuel Laveira, a Spanish chef awarded a Michelin Star and a recognised name in European creative cuisine.

The collaboration between the two chefs resulted in a unique gastronomic proposal, bringing together two culinary cultures of extraordinary richness and international prestige. Peru and Spain shared the table through technique, produce and creativity, with a menu that demonstrated gastronomy’s ability to connect territories, traditions and different perspectives through a shared universal language.

Guests enjoyed a gastronomic experience of the highest level, with each creation reflecting the talent, sensitivity and personality of two chefs who represent excellence in their respective fields. Beyond the tasting itself, the dinner became a practical demonstration of how innovation, knowledge and collaboration can come together to create memorable experiences.

This event reflects Fagor Professional’s commitment to creating spaces for dialogue and inspiration among industry professionals. We believe that the future of hospitality and foodservice is built through collaboration between all the stakeholders involved in each project: from chefs to consultants, architects, operators and investment decision-makers.

The evening at Sapiens was a clear expression of this philosophy: a gathering where strategy, innovation and gastronomy came together to continue strengthening a professional community united by a common goal — raising industry standards and supporting the continued development of the hospitality sector in Latin America.