Trends and tips
Good practice and regulation in food health and safety for restaurants
There are few sectors in which good practice in food health and safety is so important as in the hotel and restaurant trade. Mistakes made in this field can have very negative consequences for the customer and, as a result, for the good repute and survival of the business. Today we go over the different…
Equipment | Trends and tips
Fagor Professional joins forces with IBM to launch a first-of-its-kind touchscreen commercial washer
The success of touchscreens has led to this technology being increasingly present in all aspects of everyday life, with a wider number of uses beyond smartphones. Fagor Professional, at the cutting edge of innovation, wanted to be the first to implement this technology in its products for industrial equipment, and has worked closely with giant…
Trends and tips
Cookery competitions for young chefs
The international competitions Beyond the popular television competitions for amateurs, there is far more to the world of cookery contests for professionals than the pure spectacle that can be seen on reality shows. High-level competitions of great prestige serve to propel cooking professionals into their career in the world of international gastronomy. Although there are…
Interviews | Our clients
Interview with Juan Miguel Ordóñez, Sales Manager at Open Wash
Self-service laundries are on the rise and have become an essential service for users with such a basic demand as to be able to wash and dry their clothes comfortably in specially prepared installations. In some cases, this is because they do not have a washing machine or dryer in their own home and in…
Trends and tips
Gastronomic trends for 2017
A new year has just started and all the experts in gastronomy are trying to predict what the culinary trends for 2017 will be. Whilst it is true that trends appear every year that end up short-lived, in 2017 we can also observe certain currents which have been coming to the fore for a number…
Trends and tips
The History of Cookery Schools: Pioneer Institutions in Professional Training
The chef’s profession has never been so highly valued as it is today. All over the world, thousands of young people train to emulate the professional careers of the so-called star chefs. Cookery schools have multiplied and become more sophisticated, offering university degrees or prestigious, internationally recognised diplomas. These training centres have their origins in…
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