Trends and tips
Equipment | Trends and tips
What aspects should you take into account before opening a restaurant?
Starting up a business is never an easy task, whether in the restaurant or any other sector. Nevertheless, it is true that certain sectors, among them the hotel and restaurant trade, present a series of added difficulties relating to the regulations in force and the heavy investment required by this type of business. But if opening…
Interviews
Iker Alberdi interview at Foodservice Consultant
Today marks the start of a new period in Fagor Professional’s blog. A new design and the same objective: to continue to draw closer to you by sharing contents of interest to you and which help to promote conversation. For the first article of our new blog, we have chosen the interview recently conducted with Iker Alberdi,…
Trends and tips
Good practice and regulation in food health and safety for restaurants
There are few sectors in which good practice in food health and safety is so important as in the hotel and restaurant trade. Mistakes made in this field can have very negative consequences for the customer and, as a result, for the good repute and survival of the business. Today we go over the different…
Equipment | Trends and tips
Fagor Professional joins forces with IBM to launch a first-of-its-kind touchscreen commercial washer
The success of touchscreens has led to this technology being increasingly present in all aspects of everyday life, with a wider number of uses beyond smartphones. Fagor Professional, at the cutting edge of innovation, wanted to be the first to implement this technology in its products for industrial equipment, and has worked closely with giant…
Trends and tips
Cookery competitions for young chefs
The international competitions Beyond the popular television competitions for amateurs, there is far more to the world of cookery contests for professionals than the pure spectacle that can be seen on reality shows. High-level competitions of great prestige serve to propel cooking professionals into their career in the world of international gastronomy. Although there are…
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