Fagor Professional's Blog

Equipment | Trends and tips

What should you take into account before opening a self-service laundrette?

Years ago in Spain it was quite difficult to find self-service laundrettes, but social changes have modified this trend over recent years. Nowadays, self-service laundrettes are becoming easier to find. Constantly growing demand combined with supply which is still less than fully exploited makes this business a profitable opportunity for investors and entrepreneurs. A profitable…

Trends and tips

History of the world’s main gastronomy awards

The chefs discipline, like any other, comes with its own rankings and awards around the world. These classify and reward restaurants which, in the opinion of certain judges, bring together the characteristics which make them the best on the international stage. Today, there are three main gastronomy awards receiving the greatest recognition in the world:…

Interviews | Our clients

Interview with Chef Pocho Garcés

We at Fagor Professional are delighted to have highly professional clients and business partners. The professional relationship which unites us, and which in many cases extends beyond the professional, enables us, as is the case here, to request collaborations, such as this series of interviews we present to you today. We want our blog followers…

Trends and tips

Millennials and healthy food

The millennials, the generation made up of young people born between 1980 and the late 1990s, have been changing consumer trends for several years now, particularly in the service sector. Hyper-connected, digital, and having high ethical and social standards, are just some of the distinguishing characteristics of these demanding consumers. Vegan food and other healthy trends They…

Trends and tips

Trends in restaurant menus

We see new gastronomical currents in the hotel and restaurant sector each year. Some appear to be more stable, and others are merely passing trends. It all depends on consumer habits, and hotel and restaurant owners must be prepared to make sure that their customers are always happy with what they offer. For that reason,…

Trends and tips

How has the hotel and restaurant trade developed over the last 20 years?

The hotel sector has undergone significant changes over the last decades. The markets are ever more competitive and the customers, with internet access, have become much more demanding, requiring the best products and services. Development in figures: the hotel and restaurant trade in Spain has always played a key role in job creation and the…