Trends and tips
The importance of dishwashing in the time of COVID-19
In order to offer you the necessary material to reactivate the activity as soon as possible, we want to remind all the sanitary guarantees and you some important recommendations. According to the WHO (World Health Organization), the correct operation of the dishwashing equipment must be verified, in particular the operating temperatures, as well as the…
Trends and tips
How to prepare restaurant equipments for Phase 1 of the de-escalation
Bars and restaurants open their terraces at 50% capacity as they attempt to kick start business after almost two months at a stand still, while ensuring that their equipment is in full working order and guaranteeing the safety of their employees and customers Here at Fagor Professional, our focus is on supporting those in the hotel…
Trends and tips
Sanitary Barrier: Maximum level of hygiene
Top hygiene conditions to face this new threat. The sanitary barrier guarantees the best sanitation results with the best technology to meet cleaning requirements in the situation we are experiencing due to COVID-19, and in the event of other viruses, infections or contamination which may occur in the future. Ensuring complete and thorough cleaning of…
Trends and tips
Open letter from Iker Alberdi, Managing Director of ONNERA Group
The COVID-19 crisis and the extraordinary measures decreed by governments and health authorities have given us a situation that neither companies nor society as a whole have ever experienced before. This is why
Trends and tips
Fagor Professional obtains ISO 45001 certification
Having an Occupational Health and Safety Management System is very important for any business, since it brings key benefits such as a reduced accident rate in the workplace. Moreover, by integrating company management systems, occupational health and safety becomes a strategic focus which is regularly monitored. Thanks to the identification and evaluation of the possible…
Interviews | Our clients
Interview with chef Alfonso de la Dehesa
For this post, we had the pleasure of speaking to the chef Alfonso de la Dehesa, a customer and friend of Fagor Professional. Alfonso de la Dehesa is a corporate chef at the Banyan Tree Mayakoba resort (Playa del Carmen, Mexico) which was recently voted the second-best resort of the Riviera Maya in the TripAdvisor…
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