Trends and tips
Open letter from Iker Alberdi, Managing Director of ONNERA Group
The COVID-19 crisis and the extraordinary measures decreed by governments and health authorities have given us a situation that neither companies nor society as a whole have ever experienced before. This is why
Trends and tips
Fagor Professional obtains ISO 45001 certification
Having an Occupational Health and Safety Management System is very important for any business, since it brings key benefits such as a reduced accident rate in the workplace. Moreover, by integrating company management systems, occupational health and safety becomes a strategic focus which is regularly monitored. Thanks to the identification and evaluation of the possible…
Interviews | Our clients
Interview with chef Alfonso de la Dehesa
For this post, we had the pleasure of speaking to the chef Alfonso de la Dehesa, a customer and friend of Fagor Professional. Alfonso de la Dehesa is a corporate chef at the Banyan Tree Mayakoba resort (Playa del Carmen, Mexico) which was recently voted the second-best resort of the Riviera Maya in the TripAdvisor…
Equipment | Trends and tips
What should you take into account before opening a self-service laundrette?
Years ago in Spain it was quite difficult to find self-service laundrettes, but social changes have modified this trend over recent years. Nowadays, self-service laundrettes are becoming easier to find. Constantly growing demand combined with supply which is still less than fully exploited makes this business a profitable opportunity for investors and entrepreneurs. A profitable…
Trends and tips
History of the world’s main gastronomy awards
The chefs discipline, like any other, comes with its own rankings and awards around the world. These classify and reward restaurants which, in the opinion of certain judges, bring together the characteristics which make them the best on the international stage. Today, there are three main gastronomy awards receiving the greatest recognition in the world:…
Interviews | Our clients
Interview with Chef Pocho Garcés
We at Fagor Professional are delighted to have highly professional clients and business partners. The professional relationship which unites us, and which in many cases extends beyond the professional, enables us, as is the case here, to request collaborations, such as this series of interviews we present to you today. We want our blog followers…
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